Tel: +44 (0)1797 223065
AA Rosette Restaurant
House
Specialities
Minimum Two Course
Mussel & Smoked Haddock Chowder £7.50
with Soft Herbs
Carpaccio of Wadhurst Venison £9.50
Kentish Blue Cheese Mousse
Coriander, Cress & Red Wine Reduction
**
Grilled Whole Lobster Thermidor £35.00
(24 hours notice please)
Grilled Whole Dover Sole £30.00
Steamed Buttered Potatoes, Veronique Sauce
Fillet of Kentish Beef £30.00
Spinach Puree, Fondant Potato, Foie Gras Ballotine
Madeira & Truffle Jus
Rack of Cranbrook Lamb £27.50
Parmesan, Rosemary & Parsley Crust
Roast Garlic Creamed Potatoes, Salsa Verde
Seasonal Side Orders
Steamed Kale with Shallots & Red Wine Butter £4.50
Buttered Spinach £4.50
Sauteed Beetroot, Bacon & Baby Onions £4.95
Carrots with Chive Butter £4.00
Watercress & Parmesan Salad, Balsamic Dressing £4.50
**
The Dessert Menu is available from £7.00
A Selection of Coffee and Petit Fours £4.00
As our produce is freshly purchased, please be understanding
if certain dishes are not available.
VAT at 20% included. 10% added for good service.
The Mermaid Inn -
Mermaid Hotel in Rye, East Sussex, Mermaid Inn in Rye, Christmas, New Year’s Eve, Menu
