Bar Menu

Light Bites/Starters

Lobster Roll £8.50

Clam and Orange Chowder £6.95 (G)

Whitebait £5.95
Tartare Sauce & Lemon

Buttermilk Chicken Wings £6.95
Celery Sticks & Blue Cheese Dip

Local Charcuterie £6.95 (D)
Pickles, Toast & Mixed Leaves

Grilled Orange, Fennel, Pea & Goats’ Cheese Salad £6.95 (GV)

Mains

Lamb Fillet £10.95 (GD)
Pickled Vegetables & Baby Gem Lettuce

South Coast Plaice in Beer Batter £11.95 (D)
Chips, Minted Mushy Peas & Tartare Sauce

Steak and Frites £12.95 (D)
Lyonnaise Onions

Sea Food Platter £14.95 (GD)

Moroccan Spiced Lamb Kebabs £12.95 (G)
Cous Cous & Minted Yoghurt Dip

Ricotta, Spinach and Nutmeg Cannelloni £10.95 (V)
Pine Nut Salad

Spicy Crab Club Sandwich £8.50

Cider Steamed Mussels and Fries £12.95 (GD)
Also available as a starter £6.95

Please ask for the Local Catch of the Day £12.95

Sides £3.00 Fries ~ Vegetables

Freshly Baked Baguettes

Smoked Salmon £6.95
Chicken Salad £6.95
Cheese & Tomato £5.95
Egg Mayonnaise £5.95

Served with Potato Crisps

Desserts
£5.95

Gooseberry and Almond Fool (GV)

Kiwi and Lime Cheesecake

Ice Creams & Sorbets

A Selection of Local Cheeses
Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu
are Available for Children

£5.95

‘Traditional Sunday Roast Luncheon’

£12.95

Coffee per cup £2.50

Gluten Free (G) Dairy Free (D) Vegetarian (V)