Bar Menu

Please order at the Bar

Light Bites/Starters

Thai Spiced Mussels £6.95
Warm Crusty Bread

Crispy Lamb Salad £7.95 (G)
Pickled Autumnal Vegetables & Baby Gem Lettuce

Seafood Pasta £7.95
Local Shellfish in a White Wine & Cream Sauce

Devilled Whitebait £5.95
Lemon Mayonnaise

Baked Camenbert £5.95 (V)
Red Onion Confit & Toast

Soup of The Day £5.95 (V/G)
served with Warm Crusty Bread


Braised Lamb Shank £11.95 (G)
Lentils, Pancetta & Parsnip Crisps

Bacon and Blue Cheese Burger £11.95
Brioche Bun, Salad & Chips

Venison Pudding £12.50
Champ Potato & Gravy

South Coast Cod in Beer Batter £11.95
Chips, Minted Mushy Peas & Tatare Sauce

Beetroot, Apple and Ginger Rissotto £10.95 (V/G)
Parmesan Crisps

Please ask for the Local Catch of the Day £12.95

Sides £3.00 Fries ~ Vegetables

Freshly Baked Baguettes
Gluten Free Bread Available

Prawn and Avocado in a Marie Rose Sauce £6.95
Hot Smoked Salmon, Dill and Pickle £6.95
Coronation Chicken £6.95
Cheese & Pickle £5.95 (V)

Served with Potato Crisps


Chocolate Fondant
Vanilla Ice-Cream

Sticky Toffee Pudding
Stem Ginger Ice-Cream

Ice Creams & Sorbets

A Selection of Local Cheeses
Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu
are Available for Children


‘Traditional Sunday Roast Luncheon’


Coffee per cup £2.50

Gluten Free (G) Dairy Free (D) Vegetarian (V)