img_6043 Bar Menu

Please Order at The Bar

Light Bites/Starters

Smoked Ham Hock & Chicken Terrine   £ 5.95

Spiced Apple Chutney & Toast

Soup of the Day   £ (V) £5.95

Crusty Bread

Venison Scotch Egg   £ 6.50

Celeriac Remoulade & Local Leaves

Fish Finger Sandwich £ 8.50

Gem Lettuce, Tartare Sauce & Toasted Ciabatta

Baked Camembert (V) £ 7.50

Crusty Bread, Red Onion & Cranberry Chutney & Local Leaves

 

Mains

                Steak & Kidney Pudding £ 13.95

Mashed Potato & Seasonal Vegetables

Cajun Pulled Pork Bap £ 12.50

Sweet Potato Wedges, Spiced Tomato Salsa, Gem Lettuce

  South Coast Cod in Beer Batter £12.95

Chips, Minted Mushy Peas & Tartare Sauce

Red Wine Braised Lamb Shank £ 13.95

Chorizo & Butter Bean Cassoulet

Honey Roasted Pumpkin Risotto (V) £ 6.95 or £ 10.95

Pumpkin Seeds, Sage & Parmesan

 Fries £3.00

 

Deli Rolls

Roast Beef & Horseradish £ 7.50

Cold Smoked Salmon with Lemon & Dill crème Fraiche £ 6.95

Brie & Cranberry (V) £5.95

Parma Ham, Avocado & Rocket £ 6.95

        Served with Potato Crisps         

                                    DESSERTS                                   

Chocolate & Orange Fondant (G) £ 5.95

Vanilla Ice Cream

Apple & Mixed Nut Crumble   £ 5.95

Fresh Cream

Ice Creams & Sorbets £ 5.95

A Selection of Local Cheeses   £ 6.95

Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£5.95

‘Traditional Sunday Roast Luncheon’    

£14.95


Coffee per cup     £2.50

 

Gluten Free (G)   Dairy Free (D)    Vegetarian (V)