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Bar Menu

Please Order at the Bar

Fish Finger Sandwich £8.50

Gem Lettuce, Tartare Sauce & Toasted Ciabatta

Traditional Steak and Kidney Suet Pudding  £12.95

Mash Potato and Seasonal Vegetables

 South Coast Cod in Beer Batter  £12.95

Chips, Minted Mushy Peas & Tartare Sauce

 

Beef Bourguignon Burger £12.50

Brioche Bun, Red Cabbage, Truffle Mayonnaise & Hand Cut Chips

 

Venison & Lentil Casserole £12.00

Roasted Baby Onions and Parsnip (G)(D)

 

Home Smoked Cod & Haddock Fish Cake £11.00

Poached Egg & Watercress Salad

 

Beetroot, Fennel, Apple & Dill Burger  £11.50

Smashed Avocado, Pickled Red Onion Ring, Brioche Bun

Hand Cut Chips  (V)

 

Grilled Halloumi, Quinoa & Red Pepper Salad  £9.95

Orange Vinaigrette & Rocket  (G) (V)

Sandwiches

Roasted Red Pepper, Red Onion & Feta Club  £8.50

Shoe String Fries & Local Leaves

 

Ham Hock, Smoked Cheddar & Pickle  £8.00

BBQ Pulled Chicken Sub Roll  £8.50

Marinated Red Cabbage, Pickles & Ranch Mayonnaise

Salt & Pepper Squid Ciabatta  £9.00

Roasted Garlic Mayonnaise & Rocket

 

 

Side Dishes  £3.50

Truffle Mac and Cheese

Hand Cut Chips

Marinated Cucumbers, Capers & Dill

Desserts  £6.50

                                                                                                                                                                                                  

“Mozart” Infused Crème Brulee

Gingerbread & Blackberries

Mixed Berry Cheesecake

White Chocolate Sorbet

Ice Creams & Sorbets (G)

A Selection of Local Cheeses (V)

Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£5.95

‘Traditional Sunday Roast Luncheon’    

£14.95

 

 

Coffee per cup     £2.50

 

 

Gluten Free (G) Dairy Free (D)    Vegetarian (V)

(Gluten Free Bread available upon request)