As our produce is freshly purchased, please be understanding
if certain dishes are
not available.
VAT at 20% included. 10% added for good service.
Table d’Hote Lunch Menu
THREE COURSE - £25.00
TWO COURSE - £21.00
Entrees
Salt & Pepper South Coast Squid
Sweet Chilli and Coriander
Mermaid Deli Board
Hot Baked Cheese, Cold Meats, Chutneys, Pickles, Home-made Breads
Salmon & Crab Fish Cakes
Lemon and Dill Mayonnaise, Cucumber Salad
Pressed Duck Leg Terrine
Toasted Brioche, Fruit Chutney & Watercress Salad
Main Courses
Braised Shoulder of Romney Marsh Lamb
Chestnut Mushrooms, Baby Onions, Parsley Creamed
Potatoes & Pancetta
Pan-Roasted Smoked Haddock
Spring Onion Cream Potatoes, Sauteed Kale & Poached Duck
Egg
Pressed Belly of Sussex White Pork
Sage Mash, Black Pudding, Apple Compote and Light,
Spiced Sauce
Rye Bay Seafood Risotto
Local Fish sourced on a daily basis
Please ask your server for details
**
Dessert Menu to be offered
