As our produce is freshly purchased, please be understanding
if certain dishes are
not available.
VAT at 20% included. 10% added for good service.
Table d’Hote Lunch Menu
THREE COURSE ~ £25.00
TWO COURSE ~ £21.00
Sautéd Cornish Sardine Fillets
Beetroot Puree & Watercress Salad
Hot Smoked Salmon
Truffle Egg, Spring Herb Salad
Slow Cooked Potted Duck
with Thyme Butter, Spiced Pear Chutney
Toasted Tomato & Rosemary
Bread
Seasonal Root Vegetable Broth
Wadhurst Venison & Rosemary Dumplings, Toasted Walnut
Oil
**
Pan Fried Rye Bay Sea Bass
Saffron Linguine, Fresh Clam Chowder & Smoked Paprika
Oil
Scottish Coast Cod Fillet
Poached with a Herb Crust
Smoked Haddock & Vine Cherry Tomato
Pearl Barley Risotto
Braised Canterbury Pork Belly
Caramelised Apple, Creamed Savoy Cabbage, Black Pudding
Sage
& Apple Compote, Calvados Jus
Free Range Beckley Chicken Breast
Creamed Red Skin Potatoes, Woodland Mushroom &
Smoked Bacon Sauce
**
Dessert Menu to be offered
or
Kent & Sussex Cheese Board
with Biscuits, Chutney & Celery
