Tel: +44 (0)1797 223065
AA Rosette Restaurant
Luncheon
Mermaid Hotel in Rye, East Sussex, Mermaid Inn in Rye, Christmas, New Year’s Eve, Menu
The Mermaid Inn -
Three Course ~ £24.00
Two Course ~ £20.00
One Course ~ £15.00
(Sample)
Crab Cake
Baby Spinach & Shallot Salad, Whole Grain Mustard Sauce
Salt Beef
Served with a Gherkin Chutney
Chicken & Asparagus Mousse
Japonaise Dressing
Potato & Watercress Soup
Stilton Croutons
**
Baked Cod with Crispy Potatoes
Braised Chicory, Caper & Mustard Lentil Sauce
Grilled Fillets of Plaice
Ratatouille Mash with Crayfish & Chive Sauce
Pan-Fried Chicken Supreme
Buttered Spinach, Glazed Apples, Red Wine Jus
Confit of Belly of Pork
Honey-cured Tomatoes, Parsnip Puree, Fondant Potato
Red Wine Sauce
**
Dessert Menu to be offered
or
A Selection of British Cheese and Biscuits
Sunday Luncheon
Three Course -
Two Course -
(Sample)
Crab Cakes, Baby Spinach and Walnut Salad
Whole Grain Mustard Sauce
Smoked Salmon & Asparagus Salad
Sauce Vierge
Rocket Leaves, Sundried Tomatoes, Parmesan Shavings
Piquelle Pepper Dressing
Marinated Duck Breast
Cucumber & Spring Onions, Hoi Sin Sauce
Cream of Vichyssoise Soup
**
Salmon en Croute
Asparagus, Pomme Nouvelle, Tarragon Sauce
Cajun Tuna Pan Fried
Salad Niscoise, Crème Fraiche & Herb Oil
Roast Sirloin of Beef
Yorkshire Pudding, Red Wine Sauce
Roast Loin of Pork
Apple Sauce, Crackling
Roast Guinea Fowl Breast
Spring Onion Mash, Buttered Spinach, Tomato & Tarragon Vinaigrette
All Served with Chef’s Choice of Seasonal Vegetables
**
Dessert Menu to be offered
or
A Selection of British Cheese & Biscuits
Dinner
Four Course ~ £39.50
Three Course ~ £34.00
(Sample)
Char-
Crispy Pancetta, Radicho Salad and Balsamic Dressing
Glazed Mediterranean Prawms
with Fresh Mango & Rocket Leaves, Black Pepper Vinaigrette
Tian of Red Peppers, Aubergine, Goat’s Cheese & Red Onion Marmalade
with mixed Cress
Leaves, Sundried Tomato Pesto
Chicken & Duck Liver Terrine
Fig Jam, Cress Leaves & Ginger Carrots
**
Chilled Gazpacho
Home-
**
Pan Fried Fillet of Brill
Sweet Potato Cake, Leek Fondue, Warm Basil Pesto
Roasted Loin of Monkfish wrapped in Parma Ham
Hasselback Potatoes, Mussel & Leek Ragout, Sauce Epice
Char-
Straw Potatoes, Roasted Balsamic Beetroot, Horseradish Froth
Poached Supreme of Chicken
Creamed Potato, Baby Carrots, White Wine & Tarragon Veloute
Pan-
with Crushed Minted New Potatoes, Glazed Carrots & Flat Beans,
Lamb & Rosemary Reduction
**
Dessert Menu to be offered
or
A Selection of British Cheese and Biscuits
As our produce is freshly purchased, please be understanding
if certain dishes are not available.
V.A.T. at 17.5% included. 10% added for good service