Tel: +44 (0)1797 223065
AA Rosette Restaurant
Luncheon
Mermaid Hotel in Rye, East Sussex, Mermaid Inn in Rye, Christmas, New Year’s Eve, Menu
The Mermaid Inn -
Three Course ~ £25.00
Two Course ~ £21.00
(Sample)
Sauted Cornish Sardine Fillets
Beetroot Puree & Watercress Salad
Hot Smoked Salmon
Truffle Egg, Spring Herb Salad
Slow Cooked Potted Duck
with Thyme Butter, Spiced Pear Chutney
Toasted Tomato & Rosemary Bread
Seasonal Root Vegetable Broth
Wadhurst Venison & Rosemary Dumplings, Toasted Walnut Oil
**
Pan Fried Rye Bay Sea Bass
Saffron Linguine, Fresh Clam Chowder & Smoked Paprika Oil
Scottish Coast Cod Fillet
Poached with a Herb Crust
Smoked Haddock & Vine Cherry Tomato Pearl Barley Pisotto
Braised Canterbury Pork Belly
Caramelised Apple, Creamed Savoy Cabbage, Black Pudding
Sage & Apple Compote, Calvados Jus
Free Range Beckley Chicken Breast
Creamed Red Skin Poatoes, Woodland Mushroom & Smoked Bacon Sauce
**
Dessert Menu to be offered
or
A Selection of British Cheese and Biscuits
Sunday Luncheon
Three Course -
Two Course -
(Sample)
Sauteed Cornish Sardine Fillets
Beetroot Puree & Watercress Salad
Slow Cooked Potted Duck
Thyme Butter, Spiced Pear Chutney
Toasted Tomato & Rosemary Bread
Canterbury Ham Hock Hash Brown
Poached Duck Egg & Red Wine Glaze
Seasonal Root Vegetable Broth
Wadhurst Venison & Rosemary Dumplings, Toasted Walnut Oil
**
Pan Fried Rye Bay Sea Bass
Saffron Linguine, Fresh Clam Chowder & Smoked Paprika Oil
Scottish Coast Cod Fillet
Poached with a Herb Crust
Smoked Haddock & Vine Cherry Tomato Pearl Barley Risotto
Braised Canterbury Pork Belly
Caramelised Apple, Creamed Savoy Cabbage, Black Pudding
Sage & Apple Compote, Calvados Jus
Roast Sirloin of Beef
Yorkshire Pudding, Sace Diable
Roast Free Range Beckley Chicken
Sage & Onion Stuffling, Bread Sauce
All Served with Chef’s Choice of Seasonal Vegetables
**
Dessert Menu to be offered
or
A Selection of British Cheese & Biscuits
Dinner
Three Course ~ £37.50
(Sample)
Pan-Fried Rye Bay Scallops
Pancetta & Fennel Pearl Barley Risotto, Sauce American
Saute Wood Pigeon Breast
Glazed Baby Onions & Chestnut Mushrooms, Light Game Jus
Crab and Crayfish Tian
Roasted Red Peppers, Avocado, Cauliflower Beignet
Canterbury Ham Hock Hash Brown
Poached Duck Egg & Red Wine Glaze
**
Cornish Hake
Braised Fennel, Seasonal Bubble & Squeak
Sorrel, Tomato & Cockle Virgin Sauce
South Coast John Dory Fillets
Ragout of Sprout Leaves, Woodland Mushrooms, Peas
Bacon & Hand Cut Sweet Potato Chips
Pan Fried Calves' Liver
Sage Infused Tenterden Creamed Potatoes
Braised Baby Gem, Glazed Carrots, Diable Jus
Rump of Cranbrook Lamb
Fondant Potato, Irish Kale, Minted Pea Puree
Red Wine Rosemary Jus
**
Dessert Menu to be offered
or
A Selection of British Cheese and Biscuits
As our produce is freshly purchased, please be understanding
if certain dishes are not available.
V.A.T. at 20% included. 10% added for good service