Restaurant 10

Mothers’ Day – Sunday 31st March

The Restaurant at The Mermaid Inn provides the perfect setting for special occasions.  Sunday Lunch on Mothers’ Day is one of those special occasions.

To reserve a table, please contact reception on 01797 223065 or

Sunday Luncheon

Three Course ~ £27.50

Two Course ~ £23.50

SAMPLE MENU – Subject to seasonal changes



Game Boudin

Pomme Puree & Wild Mushrooms

 Mermaid Fritto Misto

A Selection of Fried Local Fish

Sweet Chilli Sauce & Lemon Mayonnaise

Soup of the Day


Vegetarian Entrees

Autumnal Vegetable Bread Dumplings

Shaved Parmesan, Rocket & White Onion Foam

 Couscous, Root Vegetable Stew, Crispy Artichoke

Micro Cress


Main Courses

Roast Striploin of Beef

Yorkshire Pudding, Roast Potatoes & Local Seasonal Vegetables


Roast Loin of Pork

 Apple Sauce, Roast Potatoes & Local Seasonal Vegetables


Whole Plaice

New Potatoes, Tenderstem Brocolli & Lemon Butter


Catch of the Day


Vegetarian Main Courses

Cauliflower and Broccoli Fritters

Mixed Leaf Salad, Goats’ Cheese


Thai Tofu Green Curry, Jasmine Rice

Home-Made Flatbread



Chocolate and Orange

Dark Chocolate Delice, Poached Kumquats, Burnt Orange Gel & Blood Orange Sorbet

Blackberry Cake

Sour Cream Ice Cream, Infused Blackberry & Blackberry Snow

 Spiced Apple Souffle

Lemon Verbena Sorbet, Candied Apples & Apple Granola

Fennel & Honey Polenta Cake

Honeycomb, Buttermilk & Tarragon Ice Cream & Roasted Fennel


A Selection of Local Cheeses

Baked Cheese, Fruit Chutney & Biscuits

Choice of Home-Made Ice Cream & Sorbet

Tuile Biscuit

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions with Petit Fours £4.00


If you have a food allergy, intolerance or sensitivity, please speak to your waiter

about ingredients in our dishes before ordering your meal.

V.A.T. included at 20%.  10% added for good service.