The Mermaid Inn

Rye Bay Scallops Week

February 18th – 26th 2017

All of these dishes are available as a

Starter (£8.95) or a Main Course (£15.95)

Pan Seared Rye Bay Scallops

Escabeche of Winter Vegetables, Shaved Cauliflower and Cauliflower Oil

Poached Rye Bay Scallops in Thai Broth

Roasted Pak Choi, Glass Noodles, Candied Chilli and Spring Onion

Rye Bay Scallops

Braised Lentils, Honey Roasted Parsnip, Kale and Smoked Pancetta Foam

It’s shucking time again!

The 14th Rye Bay Scallop Week is scheduled for Saturday 18th – Sunday 26th February 2017.

Rye Bay Scallop Week in Rye, East Sussex offers the perfect opportunity to indulge in seafood delights!  There will  be Scallop events including tasting events, cookery schools and demonstrations, live music and more!

Scallop History

Scallop fossils have been found dating back over three million years and the shell is used symbolically in many ways. Apart from being the logo of a well-known oil company it can often be found in heraldry including Princess Diana’s coat of arms, the Spencer family crest and more recently on Prince William’s Knight of the Garter crest. The shell shape has long been considered a sign of pilgrimage too, particularly of travellers to the shrine of St James at Santiago de Compostela in Spain.

There is a small Wesleyan chapel in the town of Winchelsea, just a mile or so from Rye, overlooking Rye Bay. John Wesley, renowned Methodist preacher, used this little chapel, built in 1785, and conducted his last open air service in the town of Winchelsea in 1790. Is it a coincidence that the Methodists adopted the scallop shell, taken from John Wesley’s coat of arms, as their symbol?