IT’S SHUCKING TIME AGAIN!
The 17th Rye Bay Scallop Week is scheduled for Saturday 23rd February – Sunday 3rd March 2019.
Rye Bay Scallop Week in Rye, East Sussex offers the perfect opportunity to indulge in seafood delights! Rye’s restaurants will be showcasing an array of different scallop dishes. There will also be Scallop events including tasting events, cookery schools and demonstrations, live music and more!
The Mermaid Rye Bay Scallop Week Menu
Pan Fried Rye Bay Scallops
Pea, Wasabi & Cucumber
Rye Bay Scallop Ceviche
Mango Salsa, Pickled Onion, Avocado & Coriander
Rye Bay Scallops
Caramelised Apple, Black Pudding, Smoked Scallop Roe, Celeriac & Cider
Starter – £8
Main Course – £16
Choose to dine in our Restaurant or in our Giants Fireplace Bar
Rye Bay scallops are served in many restaurants in the area throughout the Scallop season so if you can’t wait for Rye Bay Scallop Week, contact the restaurants on this site to see if scallops are on the menu.
Browse ingredients on the right to find scallop dishes to tantalise your taste buds.
Don’t forget to book your restaurant or call before you arrive to avoid disappointment.