As our produce is freshly purchased, please be understanding
if certain dishes are
not available.
VAT at 20% included. 10% added for good service.
Sample Vegetarian Menu
AVAILABLE FOR LUNCH OR DINNER
Entrees
Wild Mushroom Millefeuille
with Celeriac Puree
Tarragon, Honey and Goats' Cheese Bonbons
Beetroot Reduction, Pickled Walnut & Micro
Herb Salad
Main Courses
Spinach Cannelloni
Chickpea, Sweet Potato & Ricotta Cheese, Sweet Red Pepper Coulis
Winter Roasted Vegetables
Butternut Puree, Woodland Mushrooms
Sage Crisps & Mixed
Cress
**
Dessert Menu to be offered