Festive Menu 2016

Please see below the Festive Menu for 2016.  Available from December 1st to Lunch time on December 24th.

Christmas Festive Four -Course Menu

Dinner £30.00

Lunch £26.00

 

Potted Rye Bay Smoked Salmon

Dill Crème Fraiche & Melba Toast   

 

Honey and Cardamom Roasted Butternut Squash Soup

Pumpkin Seeds and Mascarpone              

 

Beetroot Carpaccio

Goats’ Cheese and Hazelnut Mousse

 

Cured Venison Haunch

Poached Pear, Port & Juniper Reduction

Parmesan & Rocket

~ ~  ~ ~

Free-Range Appledore Turkey

Cranberry & Sage Stuffing, Bacon Rolls & Turkey Jus            

 

Braised Shoulder of Romney Marsh Lamb

Creamed Leek Mash, Glazed Baby Onions

Chestnut Mushrooms          

 Roasted Fillet of Sea Bass

 Pearl Barley, Crab and Lemon Risotto

Butter Sauce

Potato Rosti

Wild Mushroom Fricassee,Duck Egg & Mustard Frills

 

All Served with Seasonal Vegetables

~ ~ ~ ~

Traditional Christmas Pudding with Brandy Cream

Dark Chocolate Fondant & Blackberry Sorbet

Orange Drizzle Cake, Pecan Praline & Vanilla Ice Cream   

Selection of English Cheese, Pear Chutney & Biscuits

~ ~ ~ ~

                      Mince Pies & Coffee                        

 ‘Including Christmas Crackers’

   Menu may be subject to change due to the availability of fresh produce and some dishes may contain nuts

Menu Choices to be advised in advance please