We are accepting bookings for the Festive Season for this December.
Book online or Contact Reception on 01797 223065 or [email protected]
A time to create special memories with family and friends.
Dinner
2 Courses £39.50
3 Courses £49.50
Entrees
Hot Smoked Salmon (GF)
Watercress, Confit Lemon
‘Cobble Lane Cured’ Coppa (GF)
Glazed Figs, Rocket, Parmesan, Pomegranate Molasses
Mosaic of Roast Winter Vegetables (V/Vg)(GF)
Pickles, Truffle Dressing
Rye Smoked Haddock ‘Kedgeree’ (GF)
Chorizo, Parmesan, Soft Herbs
Baked Sussex Camembert to Share (V) (N)
Tomato & Olive Grissini, Roast Walnut & Cornichons
Main Courses
Rye Bay Wild Sea Bass (GF)
Raised Fennel, Tapenade, Sauce Americaine
Duo of Hedgerow of Tonbridge Venison (A)
Turnip, Red Cabbage, Sloe Gin Sauce
Butternut Squash Pithivier (V) (N)
Chestnut, Spinach, Sage
Local Hake (GF)
Jerusalem Artichoke Three Ways, Samphire
Usk Vale Turkey (A) (DF*)
Traditional Accompaniments, Chestnuts, Sage, Red Wine Sauce
Hand Rolled Gnocchi (GF) (V/Vg) (N)
Leeks, English Onion, Hazelnuts, Capers
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Traditional Christmas Pudding (A) (N) (Vg*)
Custard, Brandy, Five Spice
Crème Brulée (GF)
Tahitian Vanilla, Rhubarb
Orange & Cardamom Souffle (GF) £3.50 sup.
Manjari Chocolate Ice Cream
Dark Chocolate & Coconut Torte (Vg)(N)
Pistachio Ice Cream, Clementine
Cherry Bakewell (N)
Kirsch Ice Cream, Salted Almond
Sussex Brie (N) (GF*)
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your server
Vg* – Can be Vegan, please advise your server
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates
Luncheon Menu
One Course £16.95
Two Courses £25.00
Three Courses £32.00
Starters
Hot Smoked Salmon(GF)
Watercress, Confit Lemon
‘Cobble Lane Cured’ Coppa (GF)
Glazed Figs, Rocket, Parmesan, Pomegranate Molasses
Mosaic of Roast Winter Vegetables (V/Vg)(GF)
Pickles, Truffle Dressing
Main Courses
Butternut Squash Pithivier (V) (N)
Chestnut, Spinach, Sage
Local Hake (GF)
Jerusalem Artichoke Three Ways, Samphire
Usk Vale Turkey (A) (DF*)
Traditional Accompaniments, Chestnuts, Sage, Red Wine Sauce
Desserts
Traditional Christmas Pudding (N) (A) (Vg*)
Custard, Brandy, Five Spice
Crème Brulée (GF)
Tahitian Vanilla, Rhubarb
Dark Chocolate & Coconut Torte (Vg)(N)
Pistachio Ice Cream, Clementine
Sussex Brie (N) (GF*)
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Ice Creams and Sorbets (DF* )
