Planning a Rye wedding?
The Mermaid Inn provides the perfect setting for your very special day…
What do we offer?
Personalised planning for weddings
A Function Room to seat 90 guests
Accommodation for guests in 31 unique rooms
Local Wedding Ceremony venues:
Parish Church of St Mary
Rye Town Hall
Compare our wedding packages; The Tudor Rose, The Elizabethan and The Mermaid
The Tudor Rose
£80 per person
Arrival Drinks
Sparkling Wine
Bucks Fizz
Fruit Juice
You are welcome to choose from these menus however our Head Chef would be delighted to discuss a personal menu of your choice.
Available upon request:
Cheese & Biscuits £11 per person
Canapés £7.50 per person
Evening Buffet £18.50 per person
Wine with the Wedding Buffet £17.50 per person (to include one glass and two top-ups)
Bottled Water for tables £4.50 per bottle
Champagne or Sparkling Wine for Toasts £9.50 / £8.50 per person
Starters
Dry Cured Ham
Glazed Watermelon, Rocket, Parmesan, Pomegranate Molasses
French Onion Soup (v)(vg)
Gruyere Croute
Smoked Trout
Beetroot, Horseradish, Watercress, Citrus Crème Fraiche
Main Courses
Corn-Fed Chicken Supreme
Fondant Potato, Sautéed Spinach, Sauce Bonne Femme
Beef Bourguinon
Creamed Potato, Cavolo Nero
Pan Roast Hake
White Wine & Mussel Chowder, Dill Oil
All main courses served with a selection of seasonal vegetables
Desserts
Eton Mess
Chantilly, Passionfruit Ice Cream
Dark Chocolate & Hazelnut Tart (v)(vg)(gf)(df)
Maple Granola, Orange Sorbet
Poached Conference Pear (v)(vg)
Madagascan Vanilla Ice Cream, Chocolate Sauce
Coffee and Petits Fours
The Elizabethan
£100 per person
Arrival Drinks
Sparkling Wine
Pimms
Fruit Juice
You are welcome to choose from these menus however our Head Chef would be delighted to discuss a personal menu of your choice.
Wine
A glass of house red or white to be served with starters and replenished with the main course.
Available upon request:
Cheese & Biscuits £11 per person
Canapés £7.50 per person
Evening Buffet £18.50 per person
Bottled Water for tables £4.50 per bottle
Champagne or Sparkling Wine for Toasts £9.50 / £8.50 per person
Starters
Hot Smoked Salmon
Warm Potato Salad, Watercress
French Onion Soup (v)(vg)
Gruyere Croute
Celeriac Veloute (v)(vg)
Ashmore Cheddar Crostini
Main Courses
Stout & Black Treacle Braised Beef Cheek
Colcannon, Glazed Carrot
Thyme & Lemon Baked Pollock
Braised Little Gem, New Potatoes, Sauce Vierge
Maple Glazed Duck Breast
Dauphinoise Potato, Sautéed Spinach, Juniper Jus
All main courses served with a selection of seasonal vegetables
Desserts
Malibu Roast Pineapple (v)(vg)
Toasted Coconut, Mango Sorbet
Apple & Blackberry Crumble (vg)
Vanilla Ice Cream
White Chocolate & Raspberry
Queen of Puddings
Coffee and Petits Fours
The Mermaid
£130 per person
Arrival Drinks
Champagne
Pimms
Fruit Juice
Selection of Canapés
You are welcome to choose from these menus however our Head Chef would be delighted to discuss a personal menu of your choice.
Wine & Drinks
A glass of house red or white to be served with starters and replenished with the main course and dessert. Bottled still & sparkling water on the tables. Glass of Champagne served for toasts.
Evening Finger Buffet
A Selection of Cocktail Sandwiches
Miniature Beef Burgers
Sausage Rolls
Chicken Goujons
Prawn Crevettes
Vegetable Quiche
Cheese & Fruit Platter
Starters
Beetroot Cured Salmon
Grapefruit, Citrus Yoghurt, Cucumber, Dill
Smoked & Pickled Beetroot (v)(vg)
Goats Cheese Mousse, Roast Walnuts, Honey & Lemon
Sticky Teriyaki Pork
Pickled White Cabbage, Sesame, Sweet Potato Purée
Main Courses
Fillet of Beef Wellington
Truffle Mashed Potato, Honey Roast Root Vegetables, Red Wine Sauce
(Minimum of 10 persons. Beef prepared medium)
Roast Local Cod Loin
Braised Iceberg & Cornish Crab, Crustacean Sauce
Slow Roast Pork Belly
Savoy Cabbage & Bacon, Fondant Potato, Madeira Sauce
All main courses served with a selection of seasonal vegetables
Desserts
Madagascan Vanilla Cheesecake
Poached Strawberries, Champagne Sorbet
Passion Fruit Panna Cotta
Roast Pineapple, Toasted Coconut, Mango Sorbet
Caramel Chocolate Mousse
Pistachio Granola, Salted Caramel Sauce
Coffee and Petits Fours