Bar Menu

Bar Menu

Please Order at the Bar

Fish Finger Sandwich £8.50

Gem Lettuce, Tartare Sauce & Toasted Ciabatta

South Coast Cod in Beer Batter £12.95

Chips, Minted Mushy Peas & Tartare Sauce (A)


Rabbit Burger £13.95

Pretzel Bun, Potato Rosti, Pancetta Jam, Tarragon Mayonnaise, Hand Cut Chips & Salad


Steak & Kidney Pudding £13.50

Champ Mashed Potato, Local Greens & Gravy


Autumnal Spiced Braised Lamb Shank £14.95

Sweet Potato Puree, Roasted Red Onions & Cucumber Salad (G)


Roasted Butternut Squash, Sage and Wild Mushroom Chickpea Omelette £12.50

Watercress Salad (Vg)


Homemade Venison Scotch Egg £8.50

Celeriac Remoulade, Local Leaves & Roasted Apple Chutney

Sweet Potato Burger £12.50

Smashed Avocado, Sundried Tomato & Coconut Chutney, Chipotle Cream & Hand Cut Chips (VG) (V)



Fried Chicken Pretzel Baguette £8.95

Spring Onion Buttermilk Mayonnaise, Crispy Bacon, Smoked Cheddar & Gem Lettuce 

Egg and Avocado Cereal Baguette £8.00

Watercress & Sriracha Mayonnaise (V)

Breaded Cheese and Tomato Chutney Ciabatta (V) £8.00

Pulled Beef Ciabatta £8.95

Celeriac Remoulade, Watercress & Wholegrain Mustard

Hot Smoked Salmon £8.50

Watercress & Maple Mayonnaise on Granary Bread (D)


Side Dishes  £3.50

 Pumpkin Mac and Cheese

Hand Cut Chips

Mixed Leaf Salad

Desserts  £6.50

 Buttermilk and Amaretto Panna Cotta

Almond Biscotti & Winter Berry Compote

Ice Creams & Sorbets (G)

A Selection of Local Cheeses (V)

Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu are Available for Children


‘Traditional Sunday Roast Luncheon’     



Coffee per cup     £2.50



Gluten Free (G)  Dairy Free (D)  Vegetarian (V)  Vegan (Vg)  Contains Alcohol (A)

(Gluten Free Bread available upon request)