Coffee served from 11:00am
Food Served
Noon until 2.30pm
6pm – 9pm Subject To Change
Please Order at the Bar.
Your Table Number will be required
South Coast Cod in Beer Batter (A) # £14.95
Chips, Minted Mushy Peas, Tartare Sauce & Lemon Wedge
Steak and Kidney Pudding £17.95
Herb Buttered New Potatoes, Seasonal Vegetables & Gravy
Marinated Chicken Thigh Burger £13.50
Brioche Bun, Braised Red Cabbage, Raclette Cheese, Crispy Shallot & Mayonnaise
Classic Moules Mariniere (M) £15.95
White Baguette
Braised Lamb Shank (GF) £17.95
Bean & Chorizo Cassoulet, Gravy
Warm Winter Vegetable Salad (V/Vg) (N) £10.00
Textures of Winter Vegetable, Quinoa & Orange Dressing
Falafel Tortilla (V/Vg) £11.95
Roasted Red Peppers, Garlic Mayonnaise
Sweet Potato and Kohl Rabi Tagine (V/Vg) (GF) 14.95
Sticky Coconut Rice, Onion Seeds and Red Onion Crisps
Grilled Mushroom Ciabatta (V/Vg) £9.50
Cream Cheese, Sundried Tomatoes & Baby Spinach
Fish Finger Ciabatta # £9.50
Gem Lettuce, Tomato & Tartare Sauce
Baguettes
Turkey, Brie and Cranberry Stuffing £9.50
Prawn (C) * # £9.50
Cucumber, Tomato, Marie Rose Sauce, Rocket & Side Salad
Cheese & Pickle (V) * £8.50
Served with a Salad Garnish & Crisps
Sides £4.50
Hand Cut Chips (V)
(Plain or Cajun)
Mermaid Winter Salad (V/Vg)
Desserts
Sour Cherry Frangipane Tart (N) £7.00
Cherry Ice Cream & Chantilly Cream
Dark Chocolate Ganache (V/Vg) (DF) £7.00
Chocolate Soil, Compressed Blackberry, Jam & Sorbet
Ice Creams & Sorbets # £7.00
English Cheeseboard (V) £7.50
Crackers, Pickled Walnuts, Celery, Membrillo, Grapes & Fruit Chutney
Smaller Portions of Selected Items from the Main Menu
are Available for Children
£6.95
‘Traditional Sunday Roast Luncheon’
£16.95 and £8.50 for Children
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
Vegetarian (V) Vegan (Vg) Contains Alcohol (A)
Contains Nuts (N) Crustacean (C) Mollusc (M)
Gluten Free (GF) * Can be Gluten Free Dairy Free (DF) # Can be Dairy Free
(Gluten Free Bread available upon request)
V.A.T. Included at Current Rates