Bar Menu

Please Order at the Bar

Fish Finger Sandwich £8.50

Gem Lettuce, Tartare Sauce & Toasted Ciabatta

South Coast Cod in Beer Batter  £12.95

Chips, Minted Mushy Peas & Tartare Sauce (A)

 

Roasted Red Onion, Spinach and Wild Mushroom Chickpea Omelette £12.00

Vegan Cheese (D) (G) (Vg) (V)

 

Sweet Potato Burger £12.50

 Smashed Avocado, Sundried Tomato & Coconut Chutney, Chipotle Cream & Hand Cut Chips (VG) (V)

 

Beef and Chorizo Burger £12.95

Sour Dough Bun, Hand Cut Chips & Gem Lettuce (D)

 

Confit Duck and Smoked Garlic Terrine  £9.95

Pickled Mushrooms, Homemade Chutney & Lambs Lettuce (G) (D)

 

Shellfish Tagliatelle  £12.95

Local Shellfish in a White Wine Cream Sauce, Fine Herbs & Rocket Salad (A)

Braised Chicken Paprikash   £12.00

Spätzle, Sour Cream & Gherkins

 

Mermaid Ploughman’s   £10.50

Cheese, Meats, Salad Leaves, Pickles & Chutney

 

Sandwiches

Parma Ham, Sundried Tomato & Ricotta Club Sandwich  £8.50

 

Home Roasted Vegetable, Hummus & Rocket Baguette  £8.00

Coronation Chicken Baguette  £8.50

Smoked Applewood Cheese

Home Grown Tomato and Red Onion Chutney Baguette £8.00

Five Spiced Braised Pork Baguette   £8.50

Oriental Salad

  

Side Dishes  £3.50

 

Truffle Mac and Cheese

Hand Cut Chips

Mixed Leaf Salad

Desserts  £6.50

Lemon Verbena Posset

Vanilla Shortbread & Summer Berry Compote

Raspberry Scented Dark Chocolate Fondant

Mint Choc Chip Ice Cream

Ice Creams & Sorbets (G)

A Selection of Local Cheeses (V)

Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£5.95

‘Traditional Sunday Roast Luncheon’     

£15.95

  

Coffee per cup     £2.50

  

Gluten Free (G)  Dairy Free (D)  Vegetarian (V)  Vegan (Vg)  Contains Alcohol (A)

(Gluten Free Bread available upon request)