Bar Menu

Bar Menu

The Giants Fireplace Bar

The Tudor Bar 

Served from 12 noon until 2.30pm

and 6.00pm until 9.00pm

 

South Coast Cod in Beer Batter (A) £12.95

Hand Cut Chips, Minted Mushy Peas & Tartare Sauce

 

Cottage Pie  £12.95

Smoked Cheddar, Carrot & Sweet Potato Mash

Autumnal Vegetables & Gravy

 

Locally Smoked Haddock Tartlet  £9.50

Quails Eggs, Hollandaise and Rocket Salad

 

Crispy Pork Belly  £9.50

or

Crispy Tofu (V/VG) £9.50

Served in a Tortilla Wrap with a Sesame Glaze

Kimchi, Bean Sprouts & Carrot

 

Mermaid Ploughman’s  £10.95

Home-Made Cheddar Scone, Venison Scotch Egg, Smoked Ham,

Cheese, Pickle and Salad

(Can be vegetarian on request)

 

Aubergine Parmigiana  (V)  £10.95

Sweet Tomato & Basil Sauce, Pinenuts and Smoked Mozzarella

 

Sandwiches

 

Fish Finger Sandwich on Ciabatta £8.50

Gem Lettuce & Tartare Sauce (D)

 

Crispy Chicken Fillets, Streaky Bacon & Avocado £8.50

Brioche Roll, Baby Gem & Chipotle Mayonnaise

 

 Prawn & Crayfish on Granary Bread £9.50

Cos Lettuce & Thousand Island Dressing  (V)

 

Coronation Chickpea Wrap £8.50

Roasted Red Onion, Sunflower Seeds, Sultana & Gherkins (V/Vg)

 

Roast Beef on Ciabatta £9.00

Beetroot & Horseradish Coleslaw and Watercress (D)

 

Sides  £3.95 

Seasonal Vegetables     

Hand Cut Fries 

Side Salad

 

 Desserts

 Apple & Blackberry Crumble  £7.00

Crème Anglaise

 

Spiced Chocolate and Orange Cheesecake  £7.00

 

Ice Creams & Sorbets  £7.00

 

A Selection of Local Cheese (V) £7.50

Home-made Chutney & Biscuits

 

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£6.95

 

‘Traditional Sunday Roast Luncheon’    

£16.95 

Coffee per cup     £2.50 

Gluten Free (G)  Dairy Free (D)  Vegetarian (V)  Vegan (Vg) Contains Alcohol (A)

(Gluten Free Bread available upon request)