Bar Menu
The Giants Fireplace Bar
The Tudor Bar
Served from 12 noon until 2.30pm
and 6.00pm until 9.00pm
South Coast Cod in Beer Batter (A) £12.95
Hand Cut Chips, Minted Mushy Peas & Tartare Sauce
Cottage Pie £12.95
Smoked Cheddar, Carrot & Sweet Potato Mash
Autumnal Vegetables & Gravy
Locally Smoked Haddock Tartlet £9.50
Quails Eggs, Hollandaise and Rocket Salad
Crispy Pork Belly £9.50
or
Crispy Tofu (V/VG) £9.50
Served in a Tortilla Wrap with a Sesame Glaze
Kimchi, Bean Sprouts & Carrot
Mermaid Ploughman’s £10.95
Home-Made Cheddar Scone, Venison Scotch Egg, Smoked Ham,
Cheese, Pickle and Salad
(Can be vegetarian on request)
Aubergine Parmigiana (V) £10.95
Sweet Tomato & Basil Sauce, Pinenuts and Smoked Mozzarella
Sandwiches
Fish Finger Sandwich on Ciabatta £8.50
Gem Lettuce & Tartare Sauce (D)
Crispy Chicken Fillets, Streaky Bacon & Avocado £8.50
Brioche Roll, Baby Gem & Chipotle Mayonnaise
Prawn & Crayfish on Granary Bread £9.50
Cos Lettuce & Thousand Island Dressing (V)
Coronation Chickpea Wrap £8.50
Roasted Red Onion, Sunflower Seeds, Sultana & Gherkins (V/Vg)
Roast Beef on Ciabatta £9.00
Beetroot & Horseradish Coleslaw and Watercress (D)
Sides £3.95
Seasonal Vegetables
Hand Cut Fries
Side Salad
Desserts
Apple & Blackberry Crumble £7.00
Crème Anglaise
Spiced Chocolate and Orange Cheesecake £7.00
Ice Creams & Sorbets £7.00
A Selection of Local Cheese (V) £7.50
Home-made Chutney & Biscuits
Smaller Portions of Selected Items from the Main Menu
are Available for Children
£6.95
‘Traditional Sunday Roast Luncheon’
£16.95
Coffee per cup £2.50
Gluten Free (G) Dairy Free (D) Vegetarian (V) Vegan (Vg) Contains Alcohol (A)
(Gluten Free Bread available upon request)