Sunday Luncheon
One Course £25.00
Two Course £30.00
Three Course £35.00
Children’s One Course Roast £10.00
Children’s Desserts available on request
Starters
Rye Bay Scallops (GF) (M) (Mo) (Su)
Roe Bisque, Pickled Samphire
Assiette of Heritage Beetroot (V) (GF) (M) (N)
Rosary Ash Goats’ Cheese, Walnut, Orange
Cured Chalk Stream Trout (A) (F) (M)
Crème Fraiche, Mermaid Gin, Cucumber, Lemon
Chicken, Leek & Ham Hock Terrine (C) (E) (M)(Su)
Pickles, Truffle Emulsion, Croutes
English Onion Velouté (V/Vg) (C) (Su)
Wild Mushroom & Tarragon Bahji
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Romney Marsh Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Loin
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Loch Duart Salmon (GF) (A) (F) (M)
Fennel, Dill, Lemon, Champagne, Keta Caviar
Butternut Squash Raviolo (V/Vg) (C) (N) (Su)
Spinach, Sage, Hazelnut, Squash Velouté
Hand Rolled Ricotta Gnocchi (V) (E) (M)
Sauce Romesco, Tenderstem Broccoli, Pine Nut, Shitake Mushroom
Desserts
Glazed Lemon Tart (C) (E) (M)
Summer Fruit Compote, Raspberry Sorbet
Rhubarb Trifle (C) (E)(M)
White Chocolate, Coconut, Honeycomb
64% Manjari Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your server
(Gluten Free Bread available upon request)