Dinner
2 Courses £39.50
3 Courses £49.50
Entrees
Charred Monkfish (GF)
Spiced Cauliflower, Caper & Raisin Puree, Chervil
Woodland Pigeon (N) (GF)
Jerusalem Artichoke, Blackberry, Hazelnut
Assiette of Heritage Carrots (V/Vg) (GF)
Cumin, Maple, Cream Cheese
Rye Smoked Haddock ‘Kedgeree’ (GF)
Chorizo, Parmesan, Soft Herbs
Heritage Tomato & Aubergine Compression (V)(GF)
Basil, Olive Tapenade, Bocconcini, Aged Balsamic
Main Courses
Wild Sea Bass (GF)
Woodland Mushrooms, Celeriac, Vanilla
Duo of Tonbridge Venison
Turnip, Red Cabbage, Sloe Gin Sauce
Butternut Squash Pithivier (V) (N)
Chestnuts, Spinach, Sage
Roast Halibut (GF)
Fennel, Maldon Oyster, Bouillabaisse
Local Pheasant (GF)
Parsnip, Savoy Cabbage, Pancetta, Truffle Jus
Hand Rolled Gnocchi (V/Vg) (N)
Charred Leek, English Onion Velouté, Walnut
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Crème Brulée (GF)
Tahitian Vanilla, Rhubarb
Orange & Cardamom Souffle (GF) £3.50 sup.
Manjari Chocolate Ice Cream
Sussex Honey Parfait
Glazed Figs, Gingerbread, Quince
Dark Chocolate & Coconut Torte (Vg)(N)
Pistachio Ice Cream, Clementine
Cherry Bakewell (N)
Kirsch Ice Cream, Salted Almond
Sussex Brie (N) (GF*)
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with PetitFours £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)