DINNER
2 Courses £39.50
3 Courses £49.50
Entrees
Local Asparagus (V) (GF)
Poached Hen’s Egg, Canterbury Cobble, Truffle Emulsion
Seafood Risotto (GF) (C) (M)
Squid, Mussels, Smoked Salmon, Chorizo, Lime
Potted Brown Shrimp and Crab (GF) (C) (A) (N)
Cucumber, Iceberg, Hazelnuts, Bloody Mary Espuma
Crisp Ham Hock
Black Pudding, Gooseberry, Bacon Popcorn
Chilled Tomato Consommé (V/Vg) (GF/DF)
Olives, Basil, Courgette, Feta
Main Courses
Duo of Local Hogget (GF)
Charred Little Gem, Fondant Pink Fir, Minted Yoghurt
Steamed Rye Bay Sea Bass (GF/DF)
Gazpacho, Fennel Jam, Tapenade
Beetroot Gnocchi (V/Vg) (N)
Fondant Leeks, Nerominded Cheese, Walnuts, Leek Velouté
Local Cornfed Chicken
Poche-Grille Breast, Kiev of Leg, Spring Greens & Pancetta, Chestnut Mushroom
Sole Grenobloise
Caeser Salad, Brown Butter, Confit Lemon, Crisp Anchovies
Pithivier (V)
Sweet Potato, Harissa, Spinach, Roast Cauliflower, Caper & Raisin Dressing
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Rhubarb Souffle (GF) £3.50 Supplement
Tahitian Vanilla Custard
Coconut Parfait
Glazed Banana, Papaya Salsa, Mango Sorbet
Chocolate
Burnt White Chocolate Cremeux, Milk Chocolate Delice, Bitter Chocolate Sorbet, Orange
Lemon and Meringue (A) (GF)
Lemon Curd, Lemon Sorbet, Verbena, Limoncello
Malibu Roast Pineapple (Vg) (N)
Macadamia Nuts, Lemongrass Sorbet
Fig Jam, Sussex Honey, Ginger Biscuits
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your serverEntrees