One Course £16.95
Two Courses £25.00
Three Courses £32.00
Starters
Scorched Rye Mackerel (GF) (C)
Cornish Crab, Grapefruit, Nasturtium
Smoked Duck Breast (N) (GF/DF)
Charred Orange, Chicory, Blackberries, Hazelnut
Assiette of Carrots (N) (V/Vg) (GF)
Smoked, Pickled, Roast & Puree, Cumin, Walnut
Main Courses
Rye Sea Bass (GF) (DF)
Braised Fennel, Gazpacho, Black Olive Tapenade
Romney Marsh Lamb Shoulder (A)
Pea, Mint, New Potato, Red Wine Jus
Ashmore Cheddar & Leek Pithivier (V) (N)
Kale, Balsamic Shallots, Sage Pesto
Desserts
Passion Fruit and Mango Cheesecake
Lime Crumb, Coconut Sorbet
Dark Chocolate and Orange Torte (Vg) (N) (GF/DF)
Pecan Granola & Rosemary Ice Cream
Kentish Strawberry Tartlet
Strawberry Jam, Chantilly Cream, Chocolate Sorbet
Ice Creamsand Sorbets (DF* )
Vegetarian (V)
Vegan (Vg)
Contains Alcohol (A)
Contains Nuts (N)
Gluten Free (GF)
Can be Gluten Free (GF*)
Dairy Free (DF)
Can be Dairy Free (DF*)
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates