South Coast Cod in Beer Batter (A) £12.95

Hand Cut Chips, Minted Mushy Peas & Tartare Sauce

Cottage Pie  £12.95

Smoked Cheddar, Carrot & Sweet Potato Mash

Autumnal Vegetables & Gravy

Locally Smoked Haddock Tartlet  £9.50

Quails Eggs, Hollandaise and Rocket Salad

Crispy Pork Belly  £9.50

or

Crispy Tofu (V/VG) £9.50

Served in a Tortilla Wrap with a Sesame Glaze

Kimchi, Bean Sprouts & Carrot

Mermaid Ploughman’s  £10.95

Home-Made Cheddar Scone, Venison Scotch Egg, Smoked Ham,

Cheese, Pickle and Salad

(Can be vegetarian on request)

Aubergine Parmigiana  (V)  £10.95

Sweet Tomato & Basil Sauce, Pinenuts and Smoked Mozzarella

Fish Finger Sandwich on Ciabatta £8.50

Gem Lettuce & Tartare Sauce (D)

Crispy Chicken Fillets, Streaky Bacon & Avocado £8.50

Brioche Roll, Baby Gem & Chipotle Mayonnaise

 

Prawn & Crayfish on Granary Bread £9.50

Cos Lettuce & Thousand Island Dressing  (V)

Coronation Chickpea Wrap £8.50

Roasted Red Onion, Sunflower Seeds, Sultana & Gherkins (V/Vg)

Roast Beef on Ciabatta £9.00

Beetroot & Horseradish Coleslaw and Watercress (D)

Sides  £3.95

Seasonal Vegetables    

Hand Cut Fries

Side Salad

Desserts

Apple & Blackberry Crumble  £7.00

Crème Anglaise

Spiced Chocolate and Orange Cheesecake  £7.00

Ice Creams & Sorbets  £7.00

A Selection of Local Cheese (V) £7.50

Home-made Chutney & Biscuits

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£6.95

‘Traditional Roast Luncheon’  Available on Sundays only  

Served with Roast Potatoes, Local Seasonal Vegetables, Red Wine Jus

£16.95

Coffee per cup     £2.50

Tea per person   £2.50

Gluten Free (G)  Dairy Free (D)  Vegetarian (V)  Vegan (Vg) Contains Alcohol (A)

(Gluten Free Bread available upon request)  

 

V.A.T. included at 5%.