Two Courses £34.50
Three Courses £44.50
Entrees
Warm Potato Salad, Grapefruit, Juniper & Citrus Butter
Cornish Spider Crab Thermidor Tartlet
Poached Peach, Tomato, Tarragon
Woodland Pigeon Breast (A)
Jerusalem Artichoke, Blackberries & Port Reduction
Cream Cheese Mousse & Beetroot (V/Vg) (N) (GF)
Pickled Beetroot, Smoked Almond & Baby Beetroots
Wild Mushroom Risotto (V/Vg) (GF)
King Oyster Crisps, Madeira Reduction & Crispy Sage
Main Courses
Rack of Blackface Lamb to share (A) (GF)
Minted New Potatoes, Spring Salad, Ratatouille & Rosemary Jus
(served pink)
St Margaret’s Bay Malt Glazed Pork Belly (GF)
Fondant Potato, Spiced Red Cabbage, Apple & Madeira
Local Day Boat Bouillabaisse (A) (M) (GF/DF)
Saffron Potato, Fennel, Pernod, Tomato & Garlic
Pithivier of Roast Celeriac & Twineham Grange Cheese (V)
Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto
Breaded Tofu (V/Vg)
Miso Glazed Aubergine, Soy Glaze, Aubergine Caviar & Candied Chilli
Side Dishes £4.50
Tenderstem Broccoli with Toasted Almonds (N)
Mermaid House Salad
Buttered New Potatoes
Desserts
Rhubarb & Custard Mille Feuille
Tahitian Vanilla
Chocolate Millionaires Tart
Coffee Ice Cream & Salted Caramel Ganache
Roasted Pumpkin Panna Cotta (V/Vg)
Pomegranate Sorbet, Pumpernickel Crumb, Pumpkin Puree & Squash Crisp
Selection of English Cheese (GF*)
Biscuits, Chutney & Grapes
(£4 Supplement)
Choice of Home-made Ice Creams & Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Crustacean, M – Mollusc,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server