Dinner Menu


Two Courses £34.50

Three Courses £44.50

Spider Crab Raviolo
Ramson Pasta, Bisque, Spider Crab Oil & Coastal Herbs
Pomegranate Ceviche and Torched Mackerel
Mussels, Dill Oil, Ponzu Mayonnaise, Radish & Citrus
Wild Boar, Duck Liver and Wood Pigeon Terrine
Lardo, Braised & Burnt Leek & Brioche
Cream Cheese & Asparagus (V/Vg)
Peas, Smoked Almonds, Frisee Endive, Urfa Vinaigrette & Almond Oil
Jersey Royal & Tenderstem Broccoli Salad (V/Vg)
Jersey Royal Crisps, Chervil Veloute & Flax-Tahini Dressing
Main Courses
Romney Salt Marsh Hogget
Pressed Braised Hogget, Morels, Asparagus & Morel Sauce
Corn Fed Chicken and Confit Leg
Smoked Potato Mash, Leek, Black Garlic Puree & Red Wine Sauce
Poached Plaice
Stuffed Tempura Courgette Flower, Roasted Tomatoes, Plaice & Caviar Cream Sauce
Quinoa, Braised Coco Beans & Courgette (V/Vg)
Grilled Courgette, Courgette Puree, Pickled Shallots & Coco Bean Foam
Cheese Dumpling (V/Vg)
Roasted Fennel, Shaved & Poached Radish, Red Pepper Puree & Lemon Dressing

Side Dishes £4.50
Tenderstem Broccoli with Toasted Almonds
Mermaid Summer Salad 
Jersey Royal Potato Salad

Yoghurt Pistachio and Rhubarb Slice
Poached Rhubarb & White Chocolate Yoghurt Tuile
Ruby Chocolate Ganache, Raspberry and Limoncello
Limoncello Posset, Raspberry & Lime Sorbet, Raspberry Tuile & Sable Biscuit
Passion Fruit Souffle
Mango & Basil Sorbet, Poppyseed Biscuit & Passion Fruit Sauce
Coconut Panna Cotta (V/Vg)
Pineapple & Rum Sorbet, Pineapple Crisps & Rum Reduction
English Cheeseboard
Crackers, Pickled Walnuts, Celery, Membrillo, Grapes & Fruit Chutney
Home-made Ice Creams & Sorbet
V.A.T. included at Current Rates.  A discretionary 10% added for good service.