Dinner Menu


2 Courses £39.50
3 Courses £49.50
Summer Pea and Basil Risotto (GF) (V)
Feta, Courgette, Confit Tomato
Scorched Rye Mackerel (GF) (C)
Cornish Crab, Grapefruit, Nasturtium
Smoked Duck Breast (N)
Charred Orange, Chicory, Blackberries, Hazelnut
Hot Smoked Salmon Rillette
Puff Pastry, Cucumber, Dill, Preserved Lemon
Assiette of Carrots (N) (V/Vg) (GF)
Smoked, Pickled, Roast & Puree, Cumin, Walnut
Main Courses
Romney Marsh Lamb
Roast Rack, Cannelloni of Shoulder, Aubergine, Tomato, Black Garlic, Red Wine Jus
Sussex Chicken (Billinghurst/Northiam) (GF)
Poached Roast Breast, Kiev of Leg, Little Gem, Caramelised Onion, Chicken Jus
Rye Sea Bass (GF) (DF)
Braised Fennel, Gazpacho, Black Olive Tapenade
Chalk Stream Trout (GF)
Pommes Ecrasses, Young Beetroot, Fresh Horseradish
Globe Artichoke Barigoule (N) (GF) (V/Vg)
Sauteed Spinach, Sauce Romescu, Salted Almonds
Ashmore Cheddar & Leek Pithivier (V)
Kale, Balsamic Shallots, Sage Pesto
Side Dishes £4.50
Tenderstem Broccoli with Toasted Almonds (N) (GF)
Buttered New Potatoes, Crisp Shallots, Chives
Mermaid House Salad (Vg)
Passion Fruit and Mango Cheesecake
Lime Crumb, Coconut Sorbet
Dark Chocolate and Orange Torte (Vg) (N) (GF/DF)
Pecan Granola & Rosemary Ice Cream
Kentish Strawberry Tartlet
Strawberry Jam, Chantilly Cream, Chocolate Sorbet
Raspberry Souffle (N)(GF) £3.50 Supplement
Pistachio Crème Anglaise
Selection of Local Cheese (GF*)  £4.00 Supplement
Crackers, Quince, Grapes, Chutney & Pickled Walnuts
  Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
V.A.T. included at Current Rates.  A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your serverEntrees