December Dinner Menu


Three Courses £39.50      
Two Courses £29.50

Two Courses £29.50

Three Courses £39.50 


Rabbit Ballotine

Celeriac, Smoked Pine Ice Cream,

Granny Smith, Charred Baby Onion & Ash

Roasted Quail

Cep, Fig & Port

Rye Bay Scallops

Apple, Fennel, Seaweed & Elderflower Vinaigrette

Wild Mushroom and Gorgonzola Tortellini

Candied Pecans, White Wine & Butter Emulsion


Aubergine, Pepper, Courgette, Tomato,

Chia & Sesame Seed Tuille

Main Courses

Free-Range Local Turkey

Home-made Cranberry Stuffing, Sausage Wrapped in Bacon, Roast Potatoes,

Honey Roasted Parsnips, Brussel Sprouts & Turkey Jus

Pan Fried Duck Breast

Pomme Anna, Turnip & Orange, Glazed Cherries

Roasted Halibut

Tomato & Shellfish Risotto, Parmesan, Rocket, Confit Plum & Cherry Tomato

 Sweet Potato and Pumpkin Gnocchi

Nut Roast

Roast Potatoes, Honey Roasted Parsnips, Brussel Sprouts & Jus


Traditional Christmas Pudding

Brandy Crème Anglaise

Honey Roasted Fig and Almond Tart

Sour Cream & Nutmeg Ice Cream

Chocolate and Sour Cherry Delice

Sour Cherry Ripple Ice Cream

Selection of Ice Creams

Selection of English Cheese

Pear Chutney & Biscuits

If you have a food allergy, intolerance or sensitivity,

please speak to your waiter about the ingredients in our dishes

before ordering your meal.

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions with Petit Fours


V.A.T. included at 5%.  A discretionary 10% added for good service.