Dinner Menu

Two Courses £34.50

Three Courses £44.50

Starters

Smoked Ham Hock and Mustard Terrine

Homemade Sourdough, Watercress Salad,

Cranberry & Red Onion Chutney

Mermaid Bouillabaisse

Salmon, Pollock, Mussels, Smoked Haddock Rouille & Croutons

Beef Shin Pithivier

Wild Mushrooms, Beef & Mushroom Consommé

Pear, Date & Walnut Salad

Compressed Pear, Winter Leaves, Soaked Dates & Brighton Blue Cheese Dressing

Tofu Steak

Spring Onion, Coriander, Chilli, Sesame & Soy Glaze

Main Courses

Free-Range Local Turkey

Home-made Cranberry Stuffing, Sausage Wrapped in Bacon, Roast Potatoes,

Honey Roasted Parsnips, Brussel Sprouts with Chestnuts & Turkey Jus

Nut Roast

Roast Potatoes, Roasted Parsnips, Marmalade Glazed Carrots, Brussel Sprouts with Chestnuts,

Braised Red Cabbage, Swede Mash & Vegan Jus

English Rose Veal Fillet

Sweetbread, Pumpkin, Red Wine Roasted Roscoff Onion,

Candied Pumpkin Seed, Gremolata & Red Wine Sauce

 Pan Roasted Cod Fillet

Imbrecciata and Lemon Beurre Blanc

Carrot, Beetroot & Pomegranate Tarte Tatin

Beetroot Puree & Crispy Kale

Desserts

Traditional Christmas Pudding

Brandy Custard

Mermaid Custard Tart

Nutmeg Ice Cream

Dark Chocolate and Black Cherry Delice

Marinated Black Cherries,

Pink, Black & Szechwan Peppercorn Meringue, Cherry Sorbet

Selection of Ice Creams & Sorbets

Coffee & Mince Pies £4.00

If you have a food allergy, intolerance, or sensitivity please speak to your waiter about the ingredients  in our dishes before ordering your meal.