Dinner Menu

2 Courses £39.50
3 Courses £49.50

Entrees

Summer Pea and Basil Risotto (GF) (V)

Feta, Courgette, Confit Tomato

Scorched Rye Mackerel (GF) (C)

Cornish Crab, Grapefruit, Nasturtium

Smoked Duck Breast (N)

Charred Orange, Chicory, Blackberries, Hazelnut

Hot Smoked Salmon Rillette

Puff Pastry, Cucumber, Dill, Preserved Lemon

Assiette of Carrots (N) (V/Vg) (GF)

Smoked, Pickled, Roast & Puree, Cumin, Walnut

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Main Courses

Romney Marsh Lamb (A)

Roast Rack, Cannelloni of Shoulder, Aubergine, Tomato, Black Garlic, Red Wine Jus

Sussex Chicken (Billinghurst/Northiam)

Poached Roast Breast, Kiev of Leg, Little Gem, Caramelised Onion, Chicken Jus

Rye Sea Bass (GF) (DF)

Braised Fennel, Gazpacho, Black Olive Tapenade

Chalk Stream Trout (GF)

Pommes Ecrasses, Young Beetroot, Fresh Horseradish

Globe Artichoke Barigoule (N) (GF) (V/Vg)

Sauteed Spinach, Sauce Romescu, Salted Almonds

Ashmore Cheddar & Leek Pithivier (V) (N)

Kale, Balsamic Shallots, Sage Pesto

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Desserts

Passion Fruit and Mango Cheesecake

Lime Crumb, Coconut Sorbet

Dark Chocolate and Orange Torte (Vg) (N) (GF/DF)

Pecan Granola & Rosemary Ice Cream

Kentish Strawberry Tartlet

Strawberry Jam, Chantilly Cream, Chocolate Sorbet

Raspberry Souffle (N)(GF)

£3.50 Supplement

Pistachio Crème Anglaise

Selection of Local Cheese (GF*)  £4.00 Supplement
Crackers, Quince, Grapes, Chutney & Pickled Walnuts

Choice of Home-made Ice Creams & Sorbet

Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00

V.A.T. included at Current Rates.  A discretionary 10% added for good service.

Please advise your server if you have any allergies