Dinner Menu


Two Courses £34.50
Three Courses £44.50    


Juniper Smoked Duck Breast

Poached Gooseberries, Beetroot, Gin & Gooseberry Puree

Braised Pork Rillette

Toasted Ciabatta, Rocket, Apple & Pickled Red Onion

Pan Fried Scallops

Wild Garlic, Radishes & Dashi

Roasted Fenneland Quinoa Salad

Chicory, Orange Segments, Walnut, Sesame Seeds & Pomegranate Dressing

Heritage Tomatoes and Ricotta

Peach, Basil & Bloody Mary Sorbet

Main Courses

Cote de Boeuf to Share

Jersey Royals, Mushroom Fricassee, Bone Marrow Butter & Red Wine Sauce

Roasted Halibut Fillet

Polenta, Marinated Tomatoes, Grilled Baby Courgettes, Mussel & Cream Sauce

Cornfed Chicken Supreme

Smoked Mashed Potato, Rainbow Chard, Pancetta & Beurre Rouge Sauce

Purple Sprouting Broccoli and Cherry Tomato Tarte Tatin

Roasted Red Onion, Kentish Blue Cheese, Rocket & Walnut Salad

Ras El Hanout Stuffed Aubergine

Feta, Fennel Salad & Red Pepper Sauce

Side Dishes £3.00

Hand Cut Chips

(Plain or Cajun)

Jersey Royal Potato Salad

Mermaid Summer Salad

Seasonal Vegetables

Dessert Menu

Pineapple Key Lime Pie

Pineapple Crisp, Coconut & Rum Ice Cream

Ruby Chocolate and Rhubarb

Ruby Chocolate Ganache, Poached Rhubarb

Rose, Wood Sorrel & Rhubarb Sorbet

Orange and Honey Polenta Cake

Burnt Orange, Honeycomb & Orange Liqueur Ice Cream

Mermaid Ice Creamsand Sorbets

A Selection of Local Cheese (V)

Home-made Chutney & Biscuits

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions with Petit Fours


V.A.T. included at 20%.  A discretionary 10% added for good service.