Two Courses £34.50

Three Courses £44.50

Entrees   Torched Scallops (GF) (M) Smoked Apple Salad & Dill Oil          Ham Hock & Apricot Terrine  (DF) Red Onion Chutney, Local Leaves & Toasted Sourdough   Pan Roasted Pigeon Breast (GF) Carrot Purée, Baby Carrots, Pickled Celery & Red Wine Jus   Warm Summer Vegetable Salad (V/Vg) (GF) (DF) Sundried Tomato Pesto, Roasted Red Peppers, Grilled Courgette Rocket & Vegan Feta   Braised Leek Ballotine (V/Vg) (GF) (DF) Whipped Cream Cheese, Burnt Leek Oil, Elderflower Pickled Shallots & Nasturtium Sorbet     Main Courses   28 Day Aged Beef Ribeye (GF) Pommes Anna, Red Wine Roasted Shallot & Mustard Jus   Pan Fried Sea Bass Broccoli Purée, Potato & Chive Croquette, Cashew & Orange Brown Butter   Pork Belly Smoked Aubergine Purée, Herb Gnocchi Puffed Pork Skin & Red Wine Sauce   Kohlrabi and Sweet Potato Tagine (V/VG) Coconut Rice, Red Onion Crisps & Onion Seeds   White Aubergine and Black Olive (V/VG) Black Olive Sorbet, Marinated & Dried Cherry Tomatoes & Fried Polenta Side Dishes £4.50    Tenderstem Broccoli with Toasted Almonds Mermaid Summer Salad  Buttered New Potatoes      Desserts   Strawberry Tart Elderflower Custard, Strawberry & Champagne Jelly, Compressed Strawberry & Sorrel Sorbet   Coffee and Walnut Cake Mascarpone Ice Cream, Coffee Syrup & Candied Walnuts   Chilli Chocolate Brownie (V/Vg) (GF/DF) Lime Coconut Curd, Candied Chilli, Vanilla Ice Cream & Lime Tuile   English Cheeseboard (GF*) Crackers, Pickled Walnuts, Celery, Membrillo, Grapes & Fruit Chutney   Home-made Ice Creams & Sorbet       Filter Coffee, Espresso, Cappuccino, Café Latte Tea or Infusions with Petit Fours £4.00     V.A.T. included at Current Rates.  A discretionary 10% added for good service.   Please advise your server if you have any allergies   M – Mollusc, V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free GF* – Can be Gluten Free, please advise your serverEntrees