Two Courses £34.50

Three Courses £44.50

Entrees   Spider Crab Raviolo Ramson Pasta, Bisque, Spider Crab Oil & Coastal Herbs   Pomegranate Ceviche and Torched Mackerel Mussels, Dill Oil, Ponzu Mayonnaise, Radish & Citrus   Wild Boar, Duck Liver and Wood Pigeon Terrine Lardo, Braised & Burnt Leek & Brioche   Cream Cheese & Asparagus (V/Vg) Peas, Smoked Almonds, Frisee Endive, Urfa Vinaigrette & Almond Oil   Jersey Royal & Tenderstem Broccoli Salad (V/Vg) Jersey Royal Crisps, Chervil Veloute & Flax-Tahini Dressing   Main Courses   Romney Salt Marsh Hogget Pressed Braised Hogget, Morels, Asparagus & Morel Sauce   Corn Fed Chicken and Confit Leg Smoked Potato Mash, Leek, Black Garlic Puree & Red Wine Sauce   Poached Plaice Stuffed Tempura Courgette Flower, Roasted Tomatoes, Plaice & Caviar Cream Sauce   Quinoa, Braised Coco Beans & Courgette (V/Vg) Grilled Courgette, Courgette Puree, Pickled Shallots & Coco Bean Foam   Cheese Dumpling (V/Vg) Roasted Fennel, Shaved & Poached Radish, Red Pepper Puree & Lemon Dressing   Side Dishes £4.50    Tenderstem Broccoli with Toasted Almonds Mermaid Summer Salad  Jersey Royal Potato Salad Desserts   Yoghurt Pistachio and Rhubarb Slice Poached Rhubarb & White Chocolate Yoghurt Tuile   Ruby Chocolate Ganache, Raspberry and Limoncello Limoncello Posset, Raspberry & Lime Sorbet, Raspberry Tuile & Sable Biscuit   Passion Fruit Souffle Mango & Basil Sorbet, Poppyseed Biscuit & Passion Fruit Sauce   Coconut Panna Cotta (V/Vg) Pineapple & Rum Sorbet, Pineapple Crisps & Rum Reduction   English Cheeseboard Crackers, Pickled Walnuts, Celery, Membrillo, Grapes & Fruit Chutney   Home-made Ice Creams & Sorbet     V.A.T. included at Current Rates.  A discretionary 10% added for good service.