Dinner 2 Courses £39.50 3 Courses £49.50 Entrees Chicken & Duck Liver Parfait Red Onion Marmalade, Truffle Brioche Mackerel Escabeche (GF) New Potato Salad, Parsley Spring Vegetable Risotto (DF) (GF) (V/Vg) Soft Herbs, Lemon Woodland Pigeon Wellington (A) Roast King Oyster Mushroom & Port Reduction Beetroot (N) (V) (GF) Roast & Smoked, Walnuts, Honey & Goats Cheese Mousse Main Courses Loin of Welsh Lamb (GF) Fondant Potato, Asparagus, Morels & Red Wine Jus Rye Bay Skate (GF) Pan Roast Skate Wing, Creamed Parsley Potato, Purple Sprouting Broccoli Caper, Almond & Brown Shrimp Noisette Ras El Hanout Roast Cauliflower (N) (V/Vg) (DF) (GF) Salsify, Spinach, Pickled Raisin Puree & Almonds Pot Roast St Margarets Pork Belly Black Pudding, Caramelised Apple, Leeks & Calvados Jus Pan Seared Chalk Stream Trout Braised Iceberg, Lobster Ravioli, Peas & Crustacean Sauce Ricotta Gnocchi (V) Aubergine Ragu, Gordal Olives, Cavolo Nero, Extra Virgin Rapeseed Oil Side Dishes £4.50 Hispi Cabbage, Kentish Blue & Hazelnuts (N) (GF) New Potatoes, Chives & Crisp Shallots Mermaid Winter Leaves (Vg) Citrus Vinaigrette Desserts Queen of Puddings Rhubarb, Custard, Brioche & Toasted Meringue Dark Chocolate Pistachio Torte (Vg) (N) (GF) Maple Granola & Marmalade Ice Cream Passionfruit Panna Cotta (GF) (A) Malibu Roast Pineapple, Toasted Coconut & Mango Sorbet Lemon Souffle (A) (GF) £3.00 Supplement Sussex Honey Ice Cream Selection of Local Cheese (GF*) £4.00 Supplement Crackers, Quince, Grapes, Chutney & Pickled Walnuts Choice of Home-made Ice Creams & Sorbet Filter Coffee, Espresso, Cappuccino, Café Latte Tea or Infusions with Petit Fours £4.00 V.A.T. included at Current Rates. A discretionary 10% added for good service. Please advise your server if you have any allergies M – Mollusc, C – Crustacean, A – Contains Alcohol , N – Contains Nuts, V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free GF* – Can be Gluten Free, please advise your server DF* – Can be Dairy Free, please advise your server |