Dinner Menu

Rosette

Two Courses £34.50

Three Courses £44.50

   Entrees
 
Spider Crab Raviolo
Ramson Pasta, Bisque, Spider Crab Oil & Coastal Herbs
 
Pomegranate Ceviche and Torched Mackerel
Mussels, Dill Oil, Ponzu Mayonnaise, Radish & Citrus
 
Wild Boar, Duck Liver and Wood Pigeon Terrine
Lardo, Braised & Burnt Leek & Brioche
 
Cream Cheese & Asparagus (V/Vg)
Peas, Smoked Almonds, Frisee Endive, Urfa Vinaigrette & Almond Oil
 
Jersey Royal & Tenderstem Broccoli Salad (V/Vg)
Jersey Royal Crisps, Chervil Veloute & Flax-Tahini Dressing
 
Main Courses
 
Romney Salt Marsh Hogget
Pressed Braised Hogget, Morels, Asparagus & Morel Sauce
 
Corn Fed Chicken and Confit Leg
Smoked Potato Mash, Leek, Black Garlic Puree & Red Wine Sauce
 
Poached Plaice
Stuffed Tempura Courgette Flower, Roasted Tomatoes, Plaice & Caviar Cream Sauce
 
Quinoa, Braised Coco Beans & Courgette (V/Vg)
Grilled Courgette, Courgette Puree, Pickled Shallots & Coco Bean Foam
 
Cheese Dumpling (V/Vg)
Roasted Fennel, Shaved & Poached Radish, Red Pepper Puree & Lemon Dressing
 

Side Dishes £4.50
  
Tenderstem Broccoli with Toasted Almonds
Mermaid Summer Salad 
Jersey Royal Potato Salad


Desserts
 
Yoghurt Pistachio and Rhubarb Slice
Poached Rhubarb & White Chocolate Yoghurt Tuile
 
Ruby Chocolate Ganache, Raspberry and Limoncello
Limoncello Posset, Raspberry & Lime Sorbet, Raspberry Tuile & Sable Biscuit
 
Passion Fruit Souffle
Mango & Basil Sorbet, Poppyseed Biscuit & Passion Fruit Sauce
 
Coconut Panna Cotta (V/Vg)
Pineapple & Rum Sorbet, Pineapple Crisps & Rum Reduction
 
English Cheeseboard
Crackers, Pickled Walnuts, Celery, Membrillo, Grapes & Fruit Chutney
 
Home-made Ice Creams & Sorbet
 
 
V.A.T. included at Current Rates.  A discretionary 10% added for good service.

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