Dinner Menu


Three Courses £39.50      
Two Courses £29.50


Brown Shrimp, Prawn and Crayfish Cocktail

Smashed Avocado, Cucumber and Thousand Island Dressing

Smoked Pork, Leek and Truffle Terrine

Home-made Sourdough Toast and Pickled Vegetable Salad

Summer Vegetable Salad

Puffed Rice, Wild Garlic, Quail Egg and Goat’s Cheese

Banana Blossom Fritter

Crushed Pea and Coconut, Mint and Fennel

Main Courses

Local Wild Sea Bass

Broccoli Risotto, Orange, Cashew and Beurre Blanc

Fillet of Beef

Bone Marrow and Beetroot Puree, Potato Fondant, Fine Beans

Red Wine Jus

Lemon and Thyme Marinated Chicken

New Potatoes, Bacon, Rocket and Apple

Summer Squash and Lentil Pithivier

Pickled Vegetable Salad and Wild Mushrooms

Sesame Glazed Crispy Tofu

Rice Cracker, Edamame Carrots, Sugar Snap Peas and Spring Onion

Side Dishes £3.00

Hand Cut Fries

Side Salad

Seasonal Vegetables

 Dessert Menu

Elderflower and Lemon Tart 

Strawberry Sorbet and Crème Fraiche

Raspberry Panacotta 

Honeycomb and Dark Chocolate

Ice Creams & Sorbets

A Selection of Local Cheese 

Home-made Chutney & Biscuits

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions with Petit Fours


V.A.T. included at 20%.  A discretionary 10% added for good service.