Dinner Menu


Two Courses £34.50

Three Courses £44.50


Scorched Local Mackerel (GF)

Warm Potato Salad, Grapefruit, Juniper & Citrus Butter

Cornish Spider Crab Thermidor Tartlet

Poached Peach, Tomato, Tarragon

Woodland Pigeon Breast (A)

Jerusalem Artichoke, Blackberries & Port Reduction

Cream Cheese Mousse & Beetroot (V/Vg) (N) (GF)

Pickled Beetroot, Smoked Almond & Baby Beetroots

Wild Mushroom Risotto (V/Vg) (GF)

King Oyster Crisps, Madeira Reduction & Crispy Sage

Main Courses

Rack of Blackface Lamb to share (A) (GF)

Minted New Potatoes, Spring Salad, Ratatouille & Rosemary Jus

(served pink)

St Margaret’s Bay Malt Glazed Pork Belly (GF)

Fondant Potato, Spiced Red Cabbage, Apple & Madeira

Local Day Boat Bouillabaisse (A) (M) (GF/DF)

Saffron Potato, Fennel, Pernod, Tomato & Garlic

Pithivier of Roast Celeriac & Twineham Grange Cheese (V)

Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto

Breaded Tofu (V/Vg)

Miso Glazed Aubergine, Soy Glaze, Aubergine Caviar & Candied Chilli

Side Dishes £4.50

Tenderstem Broccoli with Toasted Almonds (N)

Mermaid House Salad 

Buttered New Potatoes


Rhubarb & Custard Mille Feuille

Tahitian Vanilla

Chocolate Millionaires Tart

Coffee Ice Cream & Salted Caramel Ganache

Roasted Pumpkin Panna Cotta (V/Vg)

Pomegranate Sorbet, Pumpernickel Crumb, Pumpkin Puree & Squash Crisp

Selection of English Cheese (GF*)

Biscuits, Chutney & Grapes

(£4 Supplement)

  Choice of Home-made Ice Creams & Sorbet

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions with Petit Fours


V.A.T. included at Current Rates.  A discretionary 10% added for good service.

Please advise your server if you have any allergies

C – Crustacean, M – Mollusc,

A – Contains Alcohol , N – Contains Nuts,

V – Vegetarian, Vg – Vegan,

DF – Dairy Free, GF – Gluten Free

GF* – Can be Gluten Free, please advise your server