Luncheon Menu

One Course £16.95

Two Courses £25.00

Three Courses £32.00


Dry Cured Ham

Rocket, Parmesan, Compressed Melon & Pomegranate Molasses

Butternut Squash Risotto (V/Vg)

Sage & Feta

Smoked Trout

Beetroot, Horseradish & Watercress

Main Courses

Pan Roast Skate Wing

Creamed Potato, Tenderstem Broccoli, Caper & Lemon Butter

Confit Gressingham Duck Leg

Chorizo ‘Cassoulet’ & Cavolo Nero

Ras El Hanout Roast Cauliflower (N) (V/Vg) (DF) (GF)

Cous Cous, Almonds, Capers & Raisins


Queen of Puddings

Rhubarb, Custard, Brioche & Toasted Meringue

Passion Fruit Panna Cotta (GF) (A)

Malibu Roast Pineapple, Toasted Coconut & Mango Sorbet

Dark Chocolate Pistachio Torte (GF/DF) (N) (Vg)

Maple Granola & Marmalade Ice Cream

Ice Creams& Sorbets (DF* )

Selection of English Cheese (V) (GF* ) Supplement £4.00

Crackers, Quince, Celery, Orchard Chutney & Grapes

Vegetarian (V)   Vegan (Vg)  

Contains Alcohol (A)  Contains Nuts (N)  

Gluten Free (GF)   Can be Gluten Free (GF* )    

Dairy Free (DF)   Can be Dairy Free (DF* )

    (Gluten Free Bread available upon request) 

A discretionary 10% added for good service.

V.A.T. Included at Current Rates