Luncheon Menu

 

One Course £16.95

Two Courses £25.00

Three Courses £32.00

Starters

Truffled Cauliflower Velouté   (V) (Vg on request)

Shaved Cauliflower, Kentish Blue & Chive Oil

Mermaid Gin Cured Salmon

Pink Grapefruit, Cucumber & Crème Fraiche

Ham Hock Ballotine

Piccalilli & Toasted Sourdough

Main Courses

Milk Poached Smoked Haddock (GF)

Crushed New Potatoes, Spinach, Poached Egg

& Hollandaise Sauce

Roast Cornfed Chicken (A)

Raclette and Potato Gratin, King Oysters Mushrooms & Madeira Jus

Grilled New Season Vegetables (V)(Vg on request)

Tomato Consommé, Goat’s Cheese Ravioli & Black Olive Tapenade

Desserts

Dark Chocolate Torte  (GF/DF)(N) (Vg)

Maple Granola & Madagascan Vanilla Ice Cream

Sticky Date Pudding

Butterscotch Sauce & Candy Apple Ice Cream

Selection of English Cheese  (V)*   Supplement £4.00

Crackers, Quince, Celery, Orchard Chutney & Grapes

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£6.95

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions £4.00

Vegetarian (V)   Vegan (Vg)   Contains Alcohol (A)  

Contains Nuts (N)   Crustacean (C)   Mollusc (M)

Gluten Free (GF)   * Can be Gluten Free   Dairy Free (DF)   # Can be Dairy Free

    (Gluten Free Bread available upon request) 

V.A.T. Included at Current Rates