1066 Hastings Gin
It shouldn’t come as a huge surprise that Hastings 1066 Gin was inspired by the sea! The botanical list is fairly traditional, including sweet lemon, orange citrus, liquorice root and gooseberry in there as well.
1066 Hastings Pink Gin
Locally grown ingredients, for an exceptional flavour. The spirit of alchemy conjured from a copper still. A fusion of botanicals & spirit created in Kent.
Bring the sights, scents and celebrations of the festive Christmas season indoors with this limited edition Spiced Cranberry Gin. Seasonally spiced with sweet orange, cassia and cloves – it truly is Christmas in a bottle.
A convergence of nine herbs and fruits, distilled together in the same pot. The Savoury, earthy notes of juniper, coriander, and angelica are complemented by the warm, spicy undertones of cassia, and the sweet, acidic flavours of lemon, lime, orange and grapefruit combine with an interesting twist of liquorice.
Aviation American Dry
American Gin, batch distilled from an adventurous blend of spices from around the world.
Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.
The Bolney Estate Gin is flavoured with botanicals including hawthorn leaves, juniper, bay leaf, caraway, cubeb, lemon peel, grain of paradise, fennel and coriander seed.
A portion of the base spirit was made from grape distillate made from juice from the later press fractions that contained too many polyphenols (including tannins and anthocyanins) to be used in the production of Bolney’s sparkling and still wines.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire Gin is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.
Distilled from pure grain, combined with botanicals from the four corners of the world. Blended with water from the Beacons to create a clear spirit that is crisp, clean and exceptionally smooth.
Distilled in Beefeater’s Founder’s original copper still before being rested in Jean de Lillet oak barrels. It has floral spice notes, vanilla. Developing into soft juniper aromas. A soft, complex spice Palate
Cannabis Sativa Gin infuses hemp flavourings for its unique taste. The spicy tone on the palate is unique and is a high recommendation from VIP Bottles.
A unique infusion of five Celtic and six traditional gin botanicals, pure grain spirit and Scottish water for a crisp, aromatic taste adventure with a long dry finish.
Started as an idea and has become a movement in the craft spirits industry. Inspired by the passage of water that separates Washington Island from the Wisconsin mainland, our story is now known globally. We are humbled by the awards, passionate in our pursuits and committed to making truly exceptional Gin.
A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.
This is a fabulous and subtle infusion which is good enough to drink neat, but also makes a wonderfully floral and delicate G&T. Perfect for a summer evening, sipped with friends and family
Empress 1908 Original Indigo Gin is 100% authentic and all-natural. Its infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression – an impossibly lush and vivid indigo blue. When you mix it with Tonic Water, the Gin turns from indigo blue to a soft pink! A brilliant party trick.
George Bishop London Dry
The first expression from Maidstone Distillery, this award-winning London dry gin was made using a single-shot distillation method as well as pure Kentish water and fifteen different botanicals including three types of juniper, coriander, angelica root, three different citrus peels, English Camomile, Indian cardamom, tellicherry pepper and cinnamon.
Gordon’s Gin comes from the unique blend of botanicals centred around juniper berries to create the ultimate refreshing taste
Inspired by an original Gordon’s recipe from the 1880s, Gordon’s Pink is perfectly crafted to balance the refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.
Gordon’s Sloe Gin
Sloes are the fruit of the wild blackthorn which are grown naturally in the countryside. We take the finest wild sloe berries and steep them gently, before adding Gordon’s London Dry Gin, combining the classic juniper taste of Gordon’s with cassis sweetness.
Sloes are the fruit of the wild blackthorn grown naturally in the countryside, producing a gin with a dry yet fruity taste. Gordon’s Sloe Gin was first produced in 1908 making it our longest standing flavoured gin.
Gordon’s Sicilian Lemon
A delicious Mediterranean twist on an original 1931 Gordon’s recipe. The classic taste of Gordon’s perfectly balanced with the finest Sicilan Lemons
Greenall Blueberry Gin
For over 250 years, Greenall’s Original Gin has been handcrafted by England’s oldest gin distillers. This gold award winning recipe has been infused with naturally sweet blueberries to create it’s smooth, floral and fruity taste, without the addition of sugar or sweetener.
Seven carefully selected classic botanicals in a beautiful copper pot still to create an exceptionally smooth and delicately balanced premium Gin.
This handcrafted Gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. The unexpected infusion of cucumber and rose petals results in a most iconoclastic Gin.
Premium Gin with attitude, this Gin has been lovingly crafted by London-based drinks maverick Gerry Calabrese.
Using only ethically sourced botanicals, Hoxton Pink Gin is made in a local micro distillery in Hoxton, East London, by Mixologist Gerry Calabrese. The botanicals used are a unique selection, they include, Gunpowder Tea, Bergamot, Grapefruit and other natural botanicals.
The base spirit itself is made with surplus table grapes, along with botanicals inspired by the grapes’ African and South American origins. For this expression, the team sources oranges that would have otherwise gone to waste and infused them in the spirit.
Jarrold’s Dry Gin
Traditionally there would have been less emphasis on juniper in a London Dry Gin but we wanted to mix it up a bit. We’re sticking to the rules of a London Dry by using a premium distilled alcohol made from British grain. Nothing added during the distillation other than our seven botanicals and nothing when we’re finished apart from cutting it back with local water to a very drinkable 48% ABV. We turned to the Dutch for the heavier juniper notes which we love and combined and balanced the two traditions together. The result is a super smooth beautifully balanced drinking experience which we hope will convince you to make it your go-to bottle as well.
JUNIPER, PERSIAN LIMES, GRAINS of PARADISE, CORIANDER, ANGELICA, CARDAMOM & CALAMUS
Keep’r 1606 Dry
A special gin conceived in Royal Tunbridge Wells (not too far from MoM Towers!) from Keepr’s, made using their very own organic oranges and lemons, that they grow and pick themselves in Spain, along with a whole host of other traditional botanicals.
Alfred Button Lemon Sherbet Gin has Mystical shimmer and packs a massive punch of citrus. As provision merchants established in 1899 Alfred Button & Sons led the way in retail, over 120 years later they are the inspiration for a stunning range of shimmer gin liqueurs. For the perfect serve enjoy it in G&Ts or even better add 25ml to a glass of Prosecco to give it a fruity sparkle or even better why not add it into a Cocktail for the ultimate party drink.
Juniper and Scots pine are balanced with grapefruit and lemon citrus. Kaffir Lime leaf and thai lemon grass add lots of complexity. Made by hand in Aberdeenshire, Scotland. Best served over ice with a good quality tonic and a wedge of grapefruit
The story starts on a single farm in East Sussex, where columns of hops rise to the sky. They harvest those hops, dry them in their oast house, and distil them in a copper pot still. The twist: they distil and infuse it with 7 botanicals – juniper, orange & lemon peels, coriander, angelica, liquorice and orris.
An infusion of carefully selected botanicals: rock sapphire hand-picked from the Island’s chalk cliffs, Isle of Wight grown VBG Boadicea hops, English coriander seeds, juniper, fresh lemon zest, angelica root, liquorice root, orris root, elderflower and grains of Paradise.
Mermaid Pink Gin
Aromatic and refreshing, Mermaid Pink Gin infuses the flavour of fresh Island strawberries with the smooth yet complex taste of our award-winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant rock samphire. Perfectly balanced, subtle yet vibrant, less sweet than most pink gins with no added sugar.
Opihr Oriental Spiced
The heritage of the exotic intensity of the ancient spice route Cubeb spices from Indonesia, black pepper from India & coriander from Morocco, handpicked to create a unique spiced Gin.
Peaky Blinder Spiced
Named after the Peaky Blinders street gang from the later 19th and early 20th Century, this is a black spiced rum that has been blended with various spices to help accentuate the rum’s flavour profile. As such, this expression features big ol’ helpings of vanilla, clove and flamed orange peel notes.
A distinctive London Dry Gin carefully crafted in small batches to a recipe deliciously flavoured with 10 botanicals from around the world. The result is a uniquely full and complex flavour: it is smooth, with a crisp and compelling finish.
Crafted in England’s oldest working Gin distillery and distilled with soft Dartmoor water & sweet botanicals, it’s no wonder Plymouth has been favoured by many since 1793.
Ranscombe Wild was carefully designed to reflect the spontaneity of Nature itself. Foraging excursions to Ranscombe Farm play an exciting role as the distinctive local flora of the North Downs Area of Outstanding Natural Beauty shine in this unique, zesty and herbaceous contemporary gin. A burst of playful floral notes on the nose are deceptive, as that first sip descends into dark pine forest notes, the juniper is warmed with exotic tangerine and jasmine. A tang of citrus bites, backed by herby notes of bay, lavender and then that first sweet explosion of fresh mint and meadow flowers tantalise the mouth. Impossible to restrict to just one Martini, robust enough for the perfect G&T.
Only the finest botanicals distilled to create a London Dry with bold notes of peach and grapefruit
Rhubarb Gin Liqueur
Rhubarb Gin Liqueur is blended with locally grown wonderfully fresh rhubarb. It is hand made using traditional methods, spending nine months in tanks before being filtered, polished and labelled. It has an intense rhubarb aroma and delicate rose colour.
Try it with ginger beer / ale or elderflower tonic or Prosecco or Champagne. It is also delicious with just tonic and ice.
Rhubarb & Ginger
Blended with the very best British rhubarb to produce a perfectly balanced gin liqueur. Summer fruits & herbs on the nose with well-rounded ginger notes and plenty of rhubarb on the palate.
Saffron Gin is based on a 19th Century, colonial recipe from Dijon that was found among the family papers of Maison Boudier. It is traditionally distilled in copper stills and eight botanicals are used in its production. Saffron Gin is produced by Gabriel Boudier, a French distillery in Dijon that boasts 140 years’ experience, an internationally recognized authority. This is a limited-edition gin.
This non-alcoholic spirit alternative from Seedlip is one of the most innovative products we’ve seen for a long time. It’s made like a gin with botanicals, but is definitely not a gin. The predominant flavour is clove rather than juniper, and, most importantly, it has no alcohol! Perfect if you’re a designated driver or you’re not drinking at the moment. Creator Ben Branson was bored of sweet, fizzy drinks, and he combined six botanicals to make Seedlip: allspice, grapefruit, lemon peel, cardamom, American oak and cascarilla bark. Together, they make a fresh, warming drink that is full of flavour but is alcohol free.
So what do you do with what the French call Rebêche, the third pressing of grapes?
After we’ve taken the first pressing, the Cuvée, which is high in sugars and acids and comes from the pulp of the grapes and the second pressing, or the Taille, which is much richer but can be lower in acidity and sugars, you’re then left with the third pressing (the Rebêche), when you turn up the pressure and squeeze out the juice left in the grapes nearest to the skin and the grape pips.
The Rebêche is much coarser than the Taille and I have to admit that for the last three years I thought Jonathan was saying “that’s the rubbish”! Anyway, back to the point – what do you do with the Rebêche?
Well this year Rathfinny sent it off to be distilled. We spoke to a friendly gin distillery near Guildford and they’ve blended our grape spirit with a grain spirit. We chose nine botanicals and we’ve made what we feel is a great ‘classic’ gin.
Sharish Blue Magic
One minute it’s a vibrant, deep blue hue… but pour over tonic and ABRACADABRA, your G&T is suddenly a beautiful dusky purple/pink colour. The ‘magic’ is due to the flower Clitoria Ternatea that colours Sharish Blue Gin without the use of artificial additives. The addition of tonic changes the pH levels and the varying shades depend on which tonic is used.
Made in Portugal, the botanicals include Juniper, Cinnamon, Coriander Seeds, Clove, Vanilla, and, rather originally, totally fresh Orange Peel, Lemon Peel, Bravo Esmolfe Apple and Lemon verbena.
The quintessential expression of a classic, traditional London Dry Gin.” Bold, complex and aromatic, perfect for a G&T – in which you’ll taste hints of orange marmalade and lemon tart.
Tanqueray Dry Gin
Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn’t afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.
Tanqueray Seville Orange
Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! If you like your gin to be citrus-focussed and generally excellent, you’re in for a sun-soaked treat.
A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries! They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness. Superb in a summer-y cocktail, or simply served over ice.
Tarquins Cornish Dry
An exotic, world spanning botanical basket makes Tarquin’s Gin. Orris root from Morocco, green cardamom seeds from Guatemala, cinnamon from Madagascar and Devon violets from… Well, from the distiller’s garden in Cornwall. Southwestern Distillery produce small batches of their artisan Tarquin’s Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It’s then bottled by hand and sent off into the world, to spread the news that Cornwall is producing some fabulous gin
A unique, premium British Gin made in a traditional method, using vapour distillation and only the finest botanicals. Featuring bold notes of apple, grapefruit and liquorice alongisde the complex juniper background, this premium craft gin is not to be missed!
The King Soho
King of Soho is made in the heart of London by Howard Raymond, son of Paul Raymond, the property tycoon who helped revolutionise Soho and make it the wonderful centre for culture it is today. The gin is made with 12 botanicals that give it a full-bodied and fresh flavour profile.
Whitley Neill Parma Violet
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet. Perfect for sipping over ice and pairing with cocktails and long drinks.
Whitley Neill Raspberry
The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glass of sparkling wine, this stuff.
Whitley Neill Rhubarb and Ginger Gin
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with our dry Gin to produce an alluring pink Gin.