Sunday Luncheon

One Course £17.95

Two Course £25.00

Three Course £32.00

Children’s One Course Roast £9.00

Children’s Desserts available on request


Dry Cured Ham

Rocket, Parmesan, Compressed Melon & Pomegranate Molasses

Mermaid Prawn Cocktail (C)

Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce

Mackerel Escabeche (GF)

New Potato Salad, Parsley

Spring Vegetable Risotto (DF) (GF) (V/Vg)

Soft Herbs, Lemon


Roast Ribeye of Beef

Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy

Roast Leg of Blackface Lamb

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy

Slow Roast St Margarets Bay Pork Belly

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy

Pan Roast Skate Wing

Creamed Potato, Tenderstem Broccoli, Caper & Lemon Butter

Ras El Hanout Roast Cauliflower (N) (V/Vg) (DF) (GF)
Charred Red Peppers, Cous Cous, Almond, Capers & Raisins

Ricotta Gnocchi (V)

Aubergine Ragu, Gordal Olives, Cavolo Nero, Extra Virgin Rapeseed Oil


Queen of Puddings

Rhubarb, Custard, Brioche & Toasted Meringue

Passion Fruit Panna Cotta (GF) (A)

Malibu Roast Pineapple, Toasted Coconut & Mango Sorbet

Dark Chocolate Pistachio Torte (GF/DF) (N) (Vg)

Maple Granola & Marmalade Ice Cream

Ice Creams & Sorbets #

Selection of English Cheese  (V)(GF*) £4.00 Supplement

Crackers, Quince, Celery, Orchard Chutney, Grapes

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions  £4.00

A discretionary 10% added for good service.

V.A.T. included at Current Rates

Vegetarian (V)  Vegan (Vg)  

Contains Alcohol (A)  Contains Nuts (N)

Mollusc (M)  Crustacean (C)  

(GF*) Can be Gluten Free   (DF#) Can be Dairy Free