One Course £17.95
Two Course £25.00
Three Course £32.00
Children’s One Course Roast £9.00
Children’s Desserts available on request
Starters
Beetroot Cured Salmon (GF)
New Potatoes & Sauce Gribiche
Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce
Confit Duck Terrine
Prosciutto Ham, Cranberry Compote & Croutons
Truffled Cauliflower Velouté (GF) (V/Vg)
Roasted Cauliflower & Chive Oil
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Ballotine of Free Range Tenterden Turkey (GF* )
Chestnut & Sage Stuffing, Traditional Accompaniments & Turkey Jus
Grilled Red Mullet (GF)
Piperade, Parmentier Potatoes, Red Pepper & Noily Prat Velouté
Pithivier of Pumpkin and Chestnuts (V) (N)
Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto
Onion Tart Tatin (V/Vg)
Sauteed Spinach, Parmentier Potatoes, Parmesan Velouté
Desserts
Traditional Christmas Pudding (N) (A)
Brandy Sauce & Five Spice Ice-Cream
Dark Chocolate Hazelnut Torte (GF/DF) (N) (Vg)
Pedro Ximinez, Orange Sorbet
Winter Berry Eton Mess (GF)
Passionfruit Ice Cream
Ice Creams & Sorbets #
Selection of English Cheese (V)(GF*) £4.00 Supplement
Crackers, Quince, Celery, Orchard Chutney, Grapes
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
V.A.T. included at Current Rates
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C)
(GF*) Can be Gluten Free (DF#) Can be Dairy Free