One Course £17.95

Two Course £25.00

Three Course £32.00

Children’s One Course Roast £9.00

Children’s Desserts available on request

Starters

Beetroot Cured Salmon (GF)

New Potatoes & Sauce Gribiche

Mermaid Prawn Cocktail (C)

Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce

Confit Duck Terrine

Prosciutto Ham, Cranberry Compote & Croutons

Truffled Cauliflower Velouté (GF) (V/Vg)

Roasted Cauliflower & Chive Oil

Mains

Roast Ribeye of Beef

Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy

Roast Leg of Blackface Lamb

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy

Ballotine of Free Range Tenterden Turkey (GF* )

Chestnut & Sage Stuffing, Traditional Accompaniments & Turkey Jus

Grilled Red Mullet (GF)

Piperade, Parmentier Potatoes, Red Pepper & Noily Prat Velouté

Pithivier of Pumpkin and Chestnuts (V) (N)

Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto

Onion Tart Tatin (V/Vg)

Sauteed Spinach, Parmentier Potatoes, Parmesan Velouté

Desserts

Traditional Christmas Pudding (N) (A)

Brandy Sauce & Five Spice Ice-Cream

Dark Chocolate Hazelnut Torte (GF/DF) (N) (Vg) 

Pedro Ximinez, Orange Sorbet

Winter Berry Eton Mess (GF)

Passionfruit Ice Cream

Ice Creams & Sorbets #

Selection of English Cheese  (V)(GF*) £4.00 Supplement

Crackers, Quince, Celery, Orchard Chutney, Grapes

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions  £4.00

A discretionary 10% added for good service.

V.A.T. included at Current Rates

Vegetarian (V)  Vegan (Vg)  

Contains Alcohol (A)  Contains Nuts (N)

Mollusc (M)  Crustacean (C)  

(GF*) Can be Gluten Free   (DF#) Can be Dairy Free