Sunday Luncheon

One Course £16.95

Two Course £25.00

Three Course £32.00

Children’s One Course Roast £8.50

Children’s Desserts available on request

Starters

Crab & Smoked Salmon Terrine (C)

Baby Leek, Brown Crab Mayonnaise, Burnt Leek & Croutons

Mermaid Prawn Cocktail (C)

Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce

Ham Hock Ballotine

Homemade Piccalilli & Toast

Woodland Pigeon Breast (A)

Jerusalem Artichoke, Blackberries & Port Reduction

Cream Cheese Mousse & Beetroot (V/Vg) (N) (GF)

Pickled Beetroot, Smoked Almond & Baby Beetroots

Mains

Roast Ribeye of Beef

Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy

Roast Leg of Blackface Lamb

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy

Slow Roast St Margarets Bay Pork Belly

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy

Milk Poached Smoked Haddock

Crushed New Potatoes, Spinach, Poached Egg & Hollandaise Sauce

Pithivier of Roast Celeriac & Twineham Grange Cheese (V)

Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto

Breaded Tofu (V/Vg)

Miso Glazed Aubergine, Soy Glaze, Aubergine Caviar & Candied Chilli

Desserts

Sticky Date Pudding 

Butterscotch Sauce & Candy Apple Ice Cream

Dark Chocolate Torte (GF/DF) (N) (Vg) 

Maple Granola & Madagascan Vanilla Ice Cream

Ice Creams & Sorbets #

Selection of English Cheese  (V)(*GF) £4.00 Supplement

Crackers, Quince, Celery, Orchard Chutney, Grapes

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions  £4.00

Vegetarian (V)  Vegan (Vg)  

Contains Alcohol (A)  Contains Nuts (N)

Mollusc (M)  Crustations (C)  

(*GF) Can be Gluten Free   # Can be Dairy Free

V.A.T. included at Current Rates