One Course £17.95
Two Course £25.00
Three Course £32.00
Children’s One Course Roast £9.00
Children’s Desserts available on request
Starters
Dry Cured Ham
Rocket, Parmesan, Compressed Melon & Pomegranate Molasses
Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce
Mackerel Escabeche (GF)
New Potato Salad, Parsley
Spring Vegetable Risotto (DF) (GF) (V/Vg)
Soft Herbs, Lemon
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Belly
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Pan Roast Skate Wing
Creamed Potato, Tenderstem Broccoli, Caper & Lemon Butter
Ras El Hanout Roast Cauliflower (N) (V/Vg) (DF) (GF)
Charred Red Peppers, Cous Cous, Almond, Capers & Raisins
Ricotta Gnocchi (V)
Aubergine Ragu, Gordal Olives, Cavolo Nero, Extra Virgin Rapeseed Oil
Desserts
Queen of Puddings
Rhubarb, Custard, Brioche & Toasted Meringue
Passion Fruit Panna Cotta (GF) (A)
Malibu Roast Pineapple, Toasted Coconut & Mango Sorbet
Dark Chocolate Pistachio Torte (GF/DF) (N) (Vg)
Maple Granola & Marmalade Ice Cream
Ice Creams & Sorbets #
Selection of English Cheese (V)(GF*) £4.00 Supplement
Crackers, Quince, Celery, Orchard Chutney, Grapes
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
V.A.T. included at Current Rates
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C)
(GF*) Can be Gluten Free (DF#) Can be Dairy Free