Sunday Luncheon
One Course £16.95
Two Course £25.00
Three Course £32.00
Children’s One Course Roast £8.50
Children’s Desserts available on request
Starters
Crab & Smoked Salmon Terrine (C)
Baby Leek, Brown Crab Mayonnaise, Burnt Leek & Croutons
Mermaid Prawn Cocktail (C)
Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce
Ham Hock Ballotine
Homemade Piccalilli & Toast
Woodland Pigeon Breast (A)
Jerusalem Artichoke, Blackberries & Port Reduction
Cream Cheese Mousse & Beetroot (V/Vg) (N) (GF)
Pickled Beetroot, Smoked Almond & Baby Beetroots
Mains
Roast Ribeye of Beef
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Belly
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Milk Poached Smoked Haddock
Crushed New Potatoes, Spinach, Poached Egg & Hollandaise Sauce
Pithivier of Roast Celeriac & Twineham Grange Cheese (V)
Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto
Breaded Tofu (V/Vg)
Miso Glazed Aubergine, Soy Glaze, Aubergine Caviar & Candied Chilli
Desserts
Sticky Date Pudding
Butterscotch Sauce & Candy Apple Ice Cream
Dark Chocolate Torte (GF/DF) (N) (Vg)
Maple Granola & Madagascan Vanilla Ice Cream
Ice Creams & Sorbets #
Selection of English Cheese (V)(*GF) £4.00 Supplement
Crackers, Quince, Celery, Orchard Chutney, Grapes
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustations (C)
(*GF) Can be Gluten Free # Can be Dairy Free
V.A.T. included at Current Rates