Bar Menu
Coffee served: From 11am
Food Served: Noon until 2.30pm / 6pm – 9pm
Subject to change. Please Order at the Bar.
Your Table Number will be required.
Rye Bay Fish in Mermaid Ale Batter (A) £19.95
Mushy Peas, Hand Cut Chips, Tartare Sauce & Lemon
Breaded Fish Finger Sandwich (A) £14.50
Gem Lettuce, Tomato & Tartare Sauce
Skate Wing a la Grenobloise £24.95
Pink Fir Potatoes
Rigatoni (V/Vg) (N) £19.95
Spinach, Basil Hazelnut Gremolata
Roast Beetroot Salad (N) £16.95
Orange, Feta, Red Chicory, Walnut & Honey Vinaigrette
Half Pint Shell-on Prawns (C) (A) (DF) (GF*) £9.50
Marie Rose Dressing, Lemon & Baguette
Pork Chop £22.95
Colcannon, Mustard Kale, Apple Sauce
Sussex Beef & Onion Pie £22.95
Creamed Potato, Cabbage & Braising Juices
Baguettes
(Gluten Free Alternative Available on Request)
Oak Smoked Salmon £10.00
Cucumber, Dill, Cream Cheese
Mature Cheddar (V) £10.00
Kentish Orchard Chutney
Thick Cut Ham £10.00
Tomato & English Mustard
Served with a Hand Cut Fennel Slaw
Sides £4.50
Hand Cut Skin-on Chips
Buttered Local Vegetables
Local Pink Fir Potatoes
Desserts
Coffee Crème Brulée (GF) £9.50
Satsuma Marmalade
Tahitian Vanilla Ice Cream
Dark Chocolate Pavée (GF)(Vg) £9.50
Parsnip and Salted Caramel
Canterbury Cobble (N) (GF*) £9.50
Grapes, Orchard Chutney, Spiced Nuts, Handmade Crackers
Ice Creams and Sorbets (DF*) £7.00
Smaller Portions of Selected Items from the Main Menu are Available for Children £7.50
‘Traditional Sunday Roast Luncheon’
Beef, Lamb & Pork
£22.50 and £10.00 for Children
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)