The Mermaid Inn provides a traditional backdrop for your Christmas Celebrations. Whether it be with family and friends, or colleagues from work. We can provide you with a variety of dining experiences including private parties;
- The Tudor Room seating for up to 90
- The Board Room for up to 14 guests
- The Dr Syn Dining Room for up to 16 guests
- The Linen Panelled Restaurant for up to 30 guests
For more details phone 01797 223065 or email [email protected]
Available from December 1st to December 23rd / December 27th – 31st Lunchtime
Please Note we are FULLY BOOKED for our Christmas and New Years Eve Packages.
Festive Menus
Festive Luncheon Menu
One Course £16.95
Two Courses £25.00
Three Courses £32.00
Please advise your server if you have any allergies
Vegetarian (V) Vegan (Vg) Contains Alcohol (A) Contains Nuts (N)
Gluten Free (GF) * Can be Gluten Free Dairy Free (DF) # Can be Dairy Free
(Gluten Free Bread available upon request)
A discretionary 10% added for good service. V.A.T. Included at Current Rates
Starters
Confit Duck Terrine
Prosciutto Ham, Cranberry Compote & Croutons
Beetroot Cured Salmon
New Potatoes & Sauce Gribiche
Truffled Cauliflower Velouté
Roasted Cauliflower & Chive Oil
Main Courses
Grilled Red Mullet
Piperade, Parmentier Potatoes, Red Pepper & Noily Prat Velouté
Ballotine of Free Range Tenterden Turkey
Chestnut & Sage Stuffing, Traditional Accompaniments & Turkey Jus
Onion Tart Tatin
Sauteed Spinach, Parmentier Potatoes, Twineham Grange Velouté
Desserts
Traditional Christmas Pudding (N) (A)
Brandy Sauce & Whisky Butter
Winter Berry Eton Mess
Passionfruit Ice Cream
Dark Chocolate Hazelnut Torte (GF/DF) (N) (Vg)
Maple Granola & Madagascan Vanilla Ice Cream
Selection of English Cheese (V)* Supplement £4.00
Crackers, Quince, Celery, Orchard Chutney & Grapes
Festive Dinner Menu
2 Courses £34.50
3 Courses £44.50
Entrees
Confit Duck Terrine
Prosciutto Ham, Cranberry Compote & Croutons
Pan Seared Rye Bay Scallops (M)
Roast Cauliflower, Salmon Roe & Sage Brown Butter
Truffled Winter Vegetable Risotto (V) (DF*)
Soft Herbs & Crème Fraiche
Beetroot Cured Salmon
New Potatoes & Sauce Gribiche
Winter Vegetable Mosaic (V/Vg)
Parsnip Puree, Croutes & Herb Oil
Main Courses
Ballotine of Free Range Tenterden Turkey
Chestnut & Sage Stuffing, Traditional Accompaniments & Turkey Jus
Duo of Hedgerow Tonbridge Venison to share (A)
Roast Pumpkin, Cavolo Nero, Port & Truffle Jus
Pan Roasted Fillet of Halibut (A) (C) (GF)
Shellfish Linguini, Chilli & Crustacean Sauce
Pithivier of Pumpkin and Chestnuts (V) (N)
Spinach, Glazed Shallots, Parmentier Potatoes & Hazelnut Pesto
Onion Tart Tatin (V/Vg) (DF)
Sauteed Spinach, Parmentier Potatoes, Parmesan Veloute
Side Dishes £4.50
Tenderstem Broccoli with Toasted Almonds (N)
Mermaid Winter Leaf Salad
Buttered New Potatoes
Desserts
Traditional Christmas Pudding (N) (A)
Brandy Sauce & Whisky Butter
Pear and Marmalade Crumble (Vg)
Vanilla Ice Cream
Dark Chocolate Hazelnut Torte (Vg) (N) (GF)
Pedro Ximinez, Orange Sorbet
Winter Berry Eton Mess
Passionfruit Ice Cream
Selection of English Cheese (GF*) £4.00 Supplement
Biscuits, Chutney & Grapes
Choice of Home-made Ice Creams & Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
VAT included at current rates. A discretionary 10% added for good service
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