The Mermaid Inn provides a traditional backdrop for your Christmas Celebrations. Whether it be with family and friends, or colleagues from work. We can provide you with a variety of dining experiences including private parties;
- The Tudor Room seating for up to 90
- The Board Room for up to 14 guests
- The Dr Syn Dining Room for up to 16 guests
- The Linen Panelled Restaurant for up to 30 guests
Available from December 1st to December 23rd / December 27th – 31st Lunchtime
The Mermaid Inn
Festive Dinner Menu
2 Courses £39.50
3 Courses £49.50
Entrees
Assiette of Heritage Beetroot(GF) (M) (N)
Rosary Ash Goats Cheese, Walnut, Orange
Rye Bay Scallops (GF) (Su) (Mo)
Spiced Cauliflower, Caper, & Raisin Dressing
Ironbark Pumpkin Veloute (Vg)(GF) (N)
Red Onion Marmalade, Walnuts, Sage
Rye Smoked Haddock ‘Kedgeree’ (GF)
Chorizo, Parmesan, Soft Herbs
Confit Duck Leg “Bon Bon” (M) (C) (A)
Puy Lentils, Radicchio, 5 Spice Jus
Main Courses
Duo of Tonbridge Venison (C) (M) (Su) (A)
Parsnip, Blackberry, Cavolo Nero, Juniper
Open Ravioli (VG) (C)
Salsify, Artichoke, Spinach, Cep Cream
Celeriac & Ashmore Cheddar Pithivier (V) (N)
Kale, Hazelnut, Pesto
Local Hake (GF) (Cr) (F) (M) (A)
Squid & Nduja Cassoulet, Sea Herbs
Usk Vale Turkey (C) (GF*) (M)
Traditional Accompaniments, Chestnuts, Sage, Red Wine Sauce
Loch Duart Salmon (GF) (F) (Cr) (A)
Bouillabaisse, Fennel, Saffron, Rouille
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Local Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Traditional Christmas Pudding (N) (A) (M) (C)
Bourbon Custard, Chantilly Cream
Crème Brulée (GF) (M) (E)
Tonka Bean, Rhubarb
Clementine & Cardamom Souffle (GF) (M) (E) £3.50 sup.
White Chocolate Ice Cream
64% Manjari Chocolate Pave (Vg)(GF)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Brighton Blue (N) (C) (M) (E)
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
A – Alcohol C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan, Vg* Can be Vegan
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your server
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Festive Luncheon Menu
One Course £16.95 Two Courses £25.00 Three Courses £32.00
Starters
Confit Duck Leg Bon Bon (A) (C) (M)
Puy Lentils, Radicchio,
Rye Smoked Haddock “Kedgeree” (F) (GF) (M)
Pickles, Truffle Emulsion,
Ironbark Pumpkin Velouté (V/Vg) (N) (GF)
Red Onion Marmalade, Walnuts
Main Courses
Usk Vale Turkey (A) (DF*)
Traditional Accompaniments, Chestnuts, Sage, Red Wine Sauce
Local Hake (GF) (Cr) (A) (F) (M)
Squid, & Nduja Cassoulet, Sea Herbs
Celeriac & Ashmore Cheddar Pithivier (V) (N)
Kale, Hazelnut Pesto
Desserts
Traditional Christmas Pudding (C) (N) (M) (A)
Bourbon Custard, Chantilly Cream
64% Manjari Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Brighton Blue (GF*) (C) (E) (M) (N)
Gingerbread, Fig Chutney, Grapes, Quince
Ice Creamsand Sorbets (DF* )
A discretionary 10% added for good service.
V.A.T. Included at Current Rates