One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Potted Brown Shrimp and Crab (GF) (C) (A) (N)
Cucumber, Iceberg, Hazelnuts, Bloody Mary Espuma
Crisp Ham Hock
Black Pudding, Gooseberry, Bacon Popcorn
Chilled Tomato Consommé (V/Vg) (GF/DF)
Olives, Basil, Courgette, Feta
Main Courses
Steamed Rye Bay Sea Bass (GF/DF)
Gazpacho, Fennel Jam, Tapenade
Beetroot Gnocchi (V/Vg) (N)
Fondant Leeks, Nerominded Cheese, Walnuts, Leek Velouté
Local Cornfed Chicken
Poche-Grille Breast, Kiev of Leg, Spring, Greens & Pancetta
Chestnut Mushroom
Desserts
Coconut Parfait
Glazed Banana, Papaya Salsa, Mango Sorbet
Chocolate
Burnt White Chocolate Cremeux, Milk Chocolate Delice
Bitter Chocolate Sorbet, Orange
Lemon and Meringue (A) (GF)
Lemon Curd, Lemon Sorbet, Verbena, Limoncello
Fig Jam, Sussex Honey, Ginger Biscuits
Ice Creamsand Sorbets (DF* )
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Gluten Free (GF) Can be Gluten Free (GF* )
Dairy Free (DF) Can be Dairy Free (DF* )
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates