Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Woodland Pigeon (N) (GF)
Jerusalem Artichoke, Blackberry, Hazelnut
Rye Smoked Haddock ‘Kedgeree’ (GF)
Chorizo, Parmesan, Soft Herbs
Heritage Tomato & Aubergine Compression (V)(GF)(Vg*)
Basil, Olive Tapenade, Bocconcini, Aged Balsamic
Main Courses
Wild Sea Bass (GF)
Woodland Mushrooms, Celeriac, Vanilla
Local Pheasant (GF)
Parsnip, Savoy Cabbage, Pancetta, Truffle Jus
Hand Rolled Gnocchi (V/Vg) (N)
Charred Leek, English Onion Velouté, Walnut
Desserts
Crème Brulée (GF)
Tahitian Vanilla, Rhubarb
Dark Chocolate & Coconut Torte (Vg)(N)
Pistachio Ice Cream, Clementine
Cherry Bakewell (N)
Kirsch Ice Cream, Salted Almond
Sussex Brie (N) (GF*)
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Ice Creams and Sorbets (DF*)
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)