One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Torched South Coast Mackerel (GF)(A)
Gin Compressed Cucumber, Grapefruit, Buttermilk
Carpaccio of Sussex Red Beef (GF)(E)
Parsnip, Lambs Lettuce, Parmesan, Truffle Dressing
Assiette of Local Beetroot (V/Vg)(GF)
Herb Cream Cheese, Maple & Lime
Main Courses
Duo of Cod (E)
Smoked Potato, Samphire, Sauce Vierge
Hand Rolled Gnocchi (V/Vg)(N)
Sauce Romesco, Sprouting Broccoli, Salted Almonds
Northiam Chicken (GF)(S)
Woodland Mushrooms, Gratin Potato, Black Garlic, Madeira Jus
Desserts
Eton Mess (GF)
Hedgerow Berries, Raspberry Sorbet
Passion Fruit Cheesecake
Mango & Lime Salsa, Coconut Sorbet
Malibu Roast Pineapple (Vg)
Macadamia Nut Caramel, Lemongrass Sorbet
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers
Ice Creamsand Sorbets (DF* )
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Gluten Free (GF) Can be Gluten Free (GF* )
Dairy Free (DF) Can be Dairy Free (DF* )
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates