Sunday Luncheon
One Course £25.00
Two Course £30.00
Three Course £35.00
Children’s One Course Roast £10.00
Children’s Desserts available on request
Starters
Charred Monkfish (GF)
Spiced Cauliflower, Caper & Raisin Puree, Chervil
Woodland Pigeon (N) (GF)
Jerusalem Artichoke, Blackberry, Hazelnut
Assiette of Heritage Carrots (V/Vg) (GF)
Cumin, Maple, Cream Cheese
Rye Smoked Haddock ‘Kedgeree’ (GF)
Chorizo, Parmesan, Soft Herbs
Heritage Tomato & Aubergine Compression (V)(GF)
Basil, Olive Tapenade, Bocconcini, Aged Balsamic
Mains
Roast Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Loin
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Wild Sea Bass (GF)
Woodland Mushrooms, Celeriac, Vanilla
Hand Rolled Gnocchi (V/Vg) (N)
Charred Leek, English Onion Velouté, Walnut
Butternut Squash Pithivier (V) (N)
Chestnuts, Spinach, Sage
Desserts
Crème Brulée (GF)
Tahitian Vanilla, Rhubarb
Sussex Honey Parfait
Glazed Figs, Gingerbread, Quince
Dark Chocolate & Coconut Torte (Vg)(N)
Pistachio Ice Cream, Clementine
Cherry Bakewell (N)
Kirsch Ice Cream, Salted Almond
Sussex Brie (N) (GF*)
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)