Sunday Luncheon
One Course £25.00
Two Course £30.00
Three Course £35.00
Children’s One Course Roast £10.00
Children’s Desserts available on request
Starters
Local Asparagus (V) (GF)
Poached Hen’s Egg, Canterbury Cobble, Truffle Emulsion
Seafood Risotto (GF) (C) (M)
Squid, Mussels, Smoked Salmon, Chorizo, Lime
Potted Brown Shrimp and Crab (GF) (C) (A) (N)
Cucumber, Iceberg, Hazelnuts, Bloody Mary Espuma
Crisp Ham Hock
Black Pudding, Gooseberry, Bacon Popcorn
Chilled Tomato Consommé (V/Vg) (GF/DF)
Olives, Basil, Courgette, Feta
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Loin
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Steamed Rye Bay Sea Bass (GF/DF)
Gazpacho, Fennel Jam, Tapenade
Beetroot Gnocchi (V/Vg) (N)
Fondant Leeks, Nerominded Cheese, Walnuts, Leek Velouté
Pithivier (V)
Sweet Potato, Harissa, Spinach, Roast Cauliflower, Caper & Raisin Dressing
Desserts
Coconut Parfait
Glazed Banana, Papaya Salsa, Mango Sorbet
Chocolate
Burnt White Chocolate Cremeux, Milk Chocolate Delice, Bitter Chocolate Sorbet, Orange
Lemon and Meringue (A) (GF)
Lemon Curd, Lemon Sorbet, Verbena, Limoncello
Malibu Roast Pineapple (Vg) (N)
Macadamia Nuts, Lemongrass Sorbet
Fig Jam, Sussex Honey, Ginger Biscuits
Ice Creamsand Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
V.A.T. included at Current Rates
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C)
(GF*) Can be Gluten Free (DF#) Can be Dairy Free