Sunday Luncheon
One Course £25.00
Two Course £30.00
Three Course £35.00
Children’s One Course Roast £10.00
Children’s Desserts available on request
Starters
Local Lobster Risotto (GF)(C)
Saffron, Lemon, Chervil
Torched South Coast Mackerel (GF)(A)
Gin Compressed Cucumber, Grapefruit, Buttermilk
Carpaccio of Sussex Red Beef (GF)(E)
Parsnip, Lambs Lettuce, Parmesan, Truffle Dressing
Assiette of Local Beetroot (V/Vg)(GF)
Herb Cream Cheese, Maple & Lime
Heritage Tomato & Aubergine Compression (V)(GF)
Basil, Olive Tapenade, Bocconcini
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Loin
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Monkfish (DF)
Cauliflower, Madras Spice, Spinach, Caper & Raisin
Hand Rolled Gnocchi (V/Vg)(N)
Sauce Romesco, Sprouting Broccoli, Salted Almonds
Celeriac Pithivier (V)(N)
King Oyster Mushroom, Kale, Hazelnut Pesto
Desserts
Eton Mess (GF)
Hedgerow Berries, Raspberry Sorbet
Caramelised White Chocolate Delice
Milk Chocolate Ice Cream, Cherry, Honeycomb
Passion Fruit Cheesecake
Mango & Lime Salsa, Coconut Sorbet
Malibu Roast Pineapple (Vg)
Macadamia Nut Caramel, Lemongrass Sorbet
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers
Ice Creamsand Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
V.A.T. included at Current Rates
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C) Sulphites (S) Eggs (E)
(GF*) Can be Gluten Free (DF*) Can be Dairy Free