Dinner
2 Courses £39.50
3 Courses £49.50
Entrees
‘Cobble Lane’ Coppa (GF/DF) (E) (So) (Su)
Tonnato, Roast Red Pepper, Olive Crumb
Local Beetroot Terrine (V/Vg) (GF/DF) (N)
Apple, Walnuts, Horseradish
Deep Fried Sussex Camembert (V) (N) (C) (M) (E)
Cauliflower, Capers and Hazelnut
Treacle Cured Salmon (GF) (F) (M) (Su)
Nori, Blood Orange, Crème Fraiche, Dill
Rye Bay Scallops (GF) (M) (Mo) (Su)
Celeriac, Pear, Chorizo
Main Courses
Sunnyside Farm Ribeye of Beef (C) (Ce) (E) (M) (Su)
Braised Oxtail, Fondant Potato, Bordelaise Sauce
Scottish Halibut (GF)(F) (M) (SU)
Braised Leek, Shimeji Mushroom, Tarragon, Cep Cream
Twineham Grange Arancini (V) (C) (E) (M)
Soubise, Spinach, Black Garlic, Rocket
Rack of Biddenden Lamb (C) (Ce) (E) (M) (Su)
Cannelloni of Shoulder, Caramelised Shallot, Datterini Tomato, Courgette, Basil
Chalk Stream Trout (GF) (Cr) (M) (Mo) (Su)
Brown Crab, Squid & Saffron Risotto, Parmesan, Lovage
Hand Rolled Gnocchi (V/Vg) (DF) (C)
Sauteed Kale, Garlic, Pinenuts, Lemon
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Tonka Bean Crème Brulée (C) (E) (M)
Poached Rhubarb, Gingerbread
Black Cherry Soufflé £3.50 sup. (GF) (E) (M)
White Chocolate Ice Cream
Dark Chocolate Pavé (Vg) (GF/DF) (Su)
Coffee Ice Cream, Golden Raisins, Pedro Ximinez
Pavlova (GF) (E) (M)
Winter Berry Compote, Mascarpone, Sea Buckthorn Sorbet
Canterbury Cobble (GF*) (C) (M) (N) (Su)
Grapes, Orchard Chutney, Spiced Nuts, Handmade Crackers
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with PetitFours £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)