Dinner

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2 Courses £39.50
3 Courses £49.50

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Entrees 

Local Lobster Risotto (GF)(C)
Saffron, Lemon, Chervil

Torched South Coast Mackerel (GF)(A)
Gin Compressed Cucumber, Grapefruit, Buttermilk

Carpaccio of Sussex Red Beef (GF)(E)
Parsnip, Lambs Lettuce, Parmesan, Truffle Dressing

Assiette of Local Beetroot (Vg)(GF)
Herb Cream Cheese, Maple & Lime

Heritage Tomato & Aubergine Compression (V)(GF)
Basil, Olive Tapenade, Bocconcini

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Main Courses

St Margarets Bay Pork Belly  (GF)
Butternut Squash, Sage, Apple, Cider Reduction

Northiam Chicken  (GF)(S)
Woodland Mushrooms, Gratin Potato, Black Garlic, Madeira Jus

Duo of Cod (C)(E)
Smoked Potato, Samphire, Sauce Vierge

Monkfish (DF)
Cauliflower, Madras Spice, Spinach, Caper & Raisin

Hand Rolled Gnocchi (Vg)(N)
Sauce Romesco, Sprouting Broccoli, Salted Almonds

Celeriac Pithivier (V)(N)
King Oyster Mushroom, Kale, Hazelnut Pesto

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Side Dishes £4.50

Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)

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Desserts

Blackberry Souffle £3.50 Supplement
Apple Crumble Ice Cream

Eton Mess  (GF)
Hedgerow Berries, Raspberry Sorbet

Caramelised White Chocolate Delice
Milk Chocolate Ice Cream, Cherry, Honeycomb

Passionfruit Cheesecake
Mango & Lime Salsa, Coconut Sorbet

Malibu Roast Pineapple  (Vg)
Macadamia Nut Caramel, Lemongrass Sorbet

Ancient Ashmore Cheddar (N)
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers

Choice of Home-made Ice Creams and Sorbet

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions with PetitFours £4.00

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V.A.T. included at Current Rates. A discretionary 10% added for good service.

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Please advise your server if you have any allergies

M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)