DINNER
2 Courses £39.50
3 Courses £49.50
Entrees
Local Lobster Risotto (GF)(C)
Saffron, Lemon, Chervil
Torched South Coast Mackerel (GF)(A)
Gin Compressed Cucumber, Grapefruit, Buttermilk
Carpaccio of Sussex Red Beef (GF)(E)
Parsnip, Lambs Lettuce, Parmesan, Truffle Dressing
Assiette of Local Beetroot (Vg)(GF)
Herb Cream Cheese, Maple & Lime
Heritage Tomato & Aubergine Compression (V)(GF)
Basil, Olive Tapenade, Bocconcini
Main Courses
St Margarets Bay Pork Belly (GF)
Butternut Squash, Sage, Apple, Cider Reduction
Northiam Chicken (GF)(S)
Woodland Mushrooms, Gratin Potato, Black Garlic, Madeira Jus
Duo of Cod (C)(E)
Smoked Potato, Samphire, Sauce Vierge
Monkfish (DF)
Cauliflower, Madras Spice, Spinach, Caper & Raisin
Hand Rolled Gnocchi (Vg)(N)
Sauce Romesco, Sprouting Broccoli, Salted Almonds
Celeriac Pithivier (V)(N)
King Oyster Mushroom, Kale, Hazelnut Pesto
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Blackberry Souffle £3.50 Supplement
Apple Crumble Ice Cream
Eton Mess (GF)
Hedgerow Berries, Raspberry Sorbet
Caramelised White Chocolate Delice
Milk Chocolate Ice Cream, Cherry, Honeycomb
Passionfruit Cheesecake
Mango & Lime Salsa, Coconut Sorbet
Malibu Roast Pineapple (Vg)
Macadamia Nut Caramel, Lemongrass Sorbet
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean, E- Egg
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan, S – Sulphites
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server