Gin Menu

The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire Gin is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.

This is a fabulous and subtle infusion which is good enough to drink neat, but also makes a wonderfully floral and delicate G&T. Perfect for a summer evening, sipped with friends and family

Gordon’s Gin comes from the unique blend of botanicals centred around juniper berries to create the ultimate refreshing taste

The inspiration for Greenall’s Wild Berry comes from blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with our award winning Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones.

This handcrafted Gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. The unexpected infusion of cucumber and rose petals results in a most iconoclastic Gin.

Premium Gin with attitude, this Gin has been lovingly crafted by London-based drinks maverick Gerry Calabrese.

An infusion of carefully selected botanicals: rock sapphire hand-picked from the Island’s chalk cliffs, Isle of Wight grown VBG Boadicea hops, English coriander seeds, juniper, fresh lemon zest, angelica root, liquorice root, orris root, elderflower and grains of Paradise.

Crafted in England’s oldest working Gin distillery and distilled with soft Dartmoor water & sweet botanicals, it’s no wonder Plymouth has been favoured by many since 1793.

Rhubarb Gin Liqueur is blended with locally grown wonderfully fresh rhubarb. It is hand made using traditional methods, spending nine months in tanks before being filtered, polished and labelled. It has an intense rhubarb aroma and delicate rose colour.

Try it with ginger beer / ale or elderflower tonic or Prosecco or Champagne. It is also delicious with just tonic and ice.

One minute it’s a vibrant, deep blue hue… but pour over tonic and ABRACADABRA, your G&T is suddenly a beautiful dusky purple/pink colour. The ‘magic’ is due to the flower Clitoria Ternatea that colours Sharish Blue Gin without the use of artificial additives. The addition of tonic changes the pH levels and the varying shades depend on which tonic is used.  Made in Portugal, the botanicals include Juniper, Cinnamon, Coriander Seeds, Clove, Vanilla, and, rather originally, totally fresh Orange Peel, Lemon Peel, Bravo Esmolfe Apple and Lemon verbena.

The quintessential expression of a classic, traditional London Dry Gin.” Bold, complex and aromatic, perfect for a G&T – in which you’ll taste hints of orange marmalade and lemon tart.

Sloes are the fruit of the wild blackthorn, grown naturally in the countryside. Gordon’s Sloe Gin is made from only the finest handpicked sloe berries and steeped in Gordon’s Original Gin.

A distinctive Gin distilled with rare Rangpur limes and other fine botanicals. The secret of this spirit lies in the flavour of the Rangpur lime, which gives a characteristic, mild and juicy zest. The result is a subtle and refreshing taste with a satisfying smooth finish.

Made from Chase Vodka, voted the world’s best tasting Vodka, distilled into Gin with a refreshing citrus hit enhanced by the bitter sweetness of pink grapefruit.

In 1606, the health-giving properties of the natural spring water in Royal Tunbridge Wells were discovered. Centuries later, they used the same water deep beneath the Sussex sandstone to produce a premium London Dry Gin. With a classic botanical infusion and our own grown Spanish lemons & oranges, this creates a powerful Gin, bursting with juniper.