Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
‘Cobble Lane Cured’ Coppa (GF) (F)
Black Olives, Preserved Tomato, Tonnato
Butternut Squash Velouté (GF) (V/Vg)
Pickled Squash, Goats’ Curd, Truffle
Treacle Cured Salmon (GF) (F)
Blood Orange, Crème Fraiche, Dill
Main Courses
Rye Bay Skate Wing (GF) (N)
Pomme Purée, Brown Butter, Capers, Grapefruit, Almonds
Local Guinea Fowl (GF) (A)
Gratin Potato, Cabbage & Bacon, Port Jus
Jerusalem Artichoke Three Ways (GF)(V/Vg)
Kale, Sage Pesto
Desserts
Coffee Crème Brulée (GF)
Satsuma Marmalade
Tahitian Vanilla Ice Cream
Dark Chocolate Pavée (GF)(Vg)
Parsnip and Salted Caramel
Canterbury Cobble (N) (GF*)
Grapes, Orchard Chutney, Spiced Nuts, Handmade Crackers
Truffled Honey, Orchard Chutney, Spiced Nuts, Handmade Crackers
Ice Creams and Sorbets (DF*)
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)