Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Jerusalem Artichoke ‘Crème Brulée’ (V) (GF) (E) (M)
Twineham Grange, Sorrel
Local Beetroot Carpaccio (V/Vg*) (GF) (N) (Su)
Whipped Goats Cheese, Chicory, Apple, Hazelnuts, Pomegranate Molasses
Poached Chicken Ballotine (GF) (E) (M)
Cured Ham, Tarragon, Cep, Malt Extract
Main Courses
Sunnyside Farm Ox Cheek (GF)(Ce) (M) (Su)
Pommes Puree, Spring Greens, Braising Jus
Mermaid Inn Fish Pie (GF)(A) (Cr) (F) (M) (Mo) (SU)
Selection of Todays Catch, Leeks, Noilly Prat, Peas, Soft Herbs, Saffron, Brown Crab Mash
Sundried Tomato & Olive Arancini (V) (C) (M) (Su)
Soubise, Black Garlic, Rocket
Desserts
Sussex Honey Parfait (A) (C) (E) (M)
Frangipane, Poached Pear, Disaronno
Dark Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Coffee Ice Cream, Golden Raisins, Pedro Ximinez
Sea Buckthorn Curd (GF) (E) (M)
Meringue, White Chocolate Ice Cream
Brighton Blue (GF*) (C) (M) (N) (Su)
Gingerbread, Orchard Chutney, Spiced Nuts, Handmade Crackers
Ice Creamsand Sorbets (DF* )
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please ask your server
DF* – Can be Dairy Free, please ask your server
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates