SAMPLE MENU
The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]
We require a £25 Deposit Per Person.
The Tasting Menu has to be ordered by all Members of the Party
The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm
£75.00 per person
£115.00 per person inc. a flight of wine
Tasting Menu
Carpaccio of Sussex Red Beef (GF)(E)
Parsnip, Lambs Lettuce, Parmesan, Truffle Dressing
Organic Malbec, La Piedra Negra, Argentina
Torched South Coast Mackerel (GF)(A)
Gin Compressed Cucumber, Grapefruit, Buttermilk
Albarino, Gotas del Mar, Spain
Monkfish (DF)
Cauliflower, Madras Spice, Spinach, Caper & Raisin
Chablis J Moreau Et Fils. Burgundy France
St Margarets Bay Pork Belly (GF)
Butternut Squash, Sage, Apple, Cider Reduction
Pinot Noir, Cramele Recas, Romania
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers
Tawny Port
Caramelised White Chocolate Delice
Milk Chocolate Ice Cream, Cherry, Honeycomb
Tokaji, Disznoko Late Harvest, Hungary
Blackberry Souffle
Apple Crumble Ice Cream
Plumpton Cuvee RoseChilled
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your server
VEGETARIAN TASTING MENU
The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]
We require a £25 Deposit Per Person
The Tasting Menu has to be ordered by all Members of the Party
The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm
£75.00 per person
£115.00 per person inc. a flight of wine
SAMPLE MENU
Heritage Tomato & Aubergine Compression (V)(GF)
Basil, Olive Tapenade, Bocconcini
Vinho Verde, Janelas Antigas, Portugal
Assiette of Local Beetroot (V/Vg)(GF)
Herb Cream Cheese, Maple & Lime
Sauvignon Blanc, Waddling Duck, New Zealand
Hand Rolled Gnocchi (V/Vg)(N)
Sauce Romesco, Sprouting Broccoli, Salted Almonds
Chablis J Moreau Et Fils. Burgundy France
Celeriac Pithivier (V)(N)
King Oyster Mushroom, Kale, Hazelnut Pesto
Pinot Noir, Cramele Recas, Romania
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers
Tawny Port
Caramelised White Chocolate Delice
Milk Chocolate Ice Cream, Cherry, Honeycomb
Tokaji, Disznoko Late Harvest, Hungary
Blackberry Souffle
Apple Crumble Ice Cream
Plumpton Cuvee Rose