SAMPLE MENU
The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]
We require a £25 Deposit Per Person.
The Tasting Menu has to be ordered by all Members of the Party
The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm
£75.00 per person
£115.00 per person inc. a flight of wine
Tasting Menu
Chilled Tomato Consommé (V/Vg) (GF/DF)
Olives, Basil, Courgette, Feta
Pinot Noir, Cramele Recas, Romania
Local Asparagus (V) (GF)
Poached Hen’s Egg, Canterbury Cobble, Truffle Emulsion
Vinho Verde, Janelas Antigas. Portugal
Caeser Salad, Brown Butter, Confit Lemon, Crisp Anchovies
Chablis J Moreau Et Fils. Burgundy France
Duo of Local Hogget (GF)
Charred Little Gem, Fondant Pink Fir, Minted Yoghurt
Shiraz, Writer’s Block. South Africa
Brighton Blue
Fig Jam, Ginger Biscuits, Honey
Lemon and Meringue (A) (GF)
Lemon Curd, Lemon Sorbet, Verbena, Limoncello
Frangelico, Italy
Rhubarb Souffle (GF)
Tahitian Vanilla Custard
Tokaji, 5 Puttonyos, Hungary
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your server
VEGETARIAN TASTING MENU
The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]
We require a £25 Deposit Per Person
The Tasting Menu has to be ordered by all Members of the Party
The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm
£75.00 per person
£115.00 per person inc. a flight of wine
SAMPLE MENU
Chilled Tomato Consommé (V/Vg) (GF/DF)
Olives, Basil, Courgette, Feta
Pinot Noir, Cramele Recas, Romania
Local Asparagus (V) (GF)
Poached Hen’s Egg, Canterbury Cobble, Truffle Emulsion
Vinho Verde, Janelas Antigas. Portugal
Pithivier (V)
Sweet Potato, Harissa, Spinach, Roast Cauliflower, Caper & Raisin Dressing
Chablis J Moreau Et Fils. Burgundy France
Beetroot Gnocchi (V/Vg) (N)
Fondant Leeks, Nerominded Cheese, Walnuts, Leek Velouté
Pinot Noir, Cramele Recas. Romania
Brighton Blue
Fig Jam, Ginger Biscuits, Honey
Lemon and Meringue (A) (GF)
Lemon Curd, Lemon Sorbet, Verbena, Limoncello
Frangelica, Italy
Rhubarb Souffle (GF)
Tahitian Vanilla Custard
Tokaji, 5 Puttonys, Hungary