Tasting Menu
The Menu Needs to be Pre-Booked at least 24 Hours in advance
01797 223065 / [email protected]
We require a £25 Deposit Per Person.
The Tasting Menu has to be ordered by all Members of the Party
The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm
£75.00 per person
£115.00 per person inc. a flight of wine
Sample Menu
Heirloom Tomatoes (V) (GF) (M)
Canterbury Cobble, Goats’ Cheese, Basil, Pine Nuts
Vinho Verde, Janelas Antigas, Portugal
Local Crab Ravioli (C) (Cr) (E) (Su)
Pickled Fennel, Sauce Vierge
Plumpton Estate Classic Cuvee, England
Wild Sea Bass (GF) (F) (M)
Cauliflower Puree, Chestnut Mushroom, Spinach, Samphire
Champagne De Saint-Gall Premier Cru
Duo of Local Hogget (E) (F) (M) (N)
Aubergine Caviar, Confit Garlic, Anchovy, Black Olive
Organic Malbec, La Piedra Negra, Argentina
Olde Sussex (GF*) (C) (E) (M) (N) (Su)
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers
Tawny Port
Kentish Strawberry Pavlova (GF) (E) (M) (N)
Pistachio, Tonka Bean, Elderflower Sorbet
Plumpton Estate Cuvee Rosé Sparkling
Lime Soufflé (C) (E) (M)
Tahitian Vanilla Custard
Sauternes, Maison Sichel, Bordeaux France
Vegetarian Tasting Menu
The Menu Needs to be Pre-Booked at least 24 Hours in advance
01797 223065 / [email protected]
We require a £25 Deposit Per Person.
The Tasting Menu has to be ordered by all Members of the Party
The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm
£75.00 per person
£115.00 per person inc. a flight of wine
Sample Menu
New Season Courgette (Vg) (N)
Peas, Fermented Chilli, Lemon, Hazelnut
Sauvignon Blanc, Patriarche Pere et Fils, France
Heirloom Tomatoes (V) (GF) (M)
Canterbury Cobble, Goats Cheese, Basil, Pine Nuts
Vinho Verde, Janelas Antigas, Portugal
Hand Rolled Ricotta Gnocchi (V) (C) (M) (N)
Purple Sprouting Broccoli, Brown Butter, Sage, Walnuts
Pinot Noir, Balauri Romania
Leek Ballotine (V/Vg) (GF/DF)
Sauteed Artichoke, Sweet Potato, Seaweed Relish, Black Garlic
Sauvignon Blanc, Wadling Duck, New Zealand
Olde Sussex (GF*) (C) (E) (M) (N) (Su)
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers
Tawny Port
Kentish Strawberry Pavlova (GF) (E) (M) (N)
Pistachio, Tonka Bean, Elderflower Sorbet
Plumpton Estate Cuvee Rosé Sparkling
Lime Soufflé (C) (E) (M)
Tahitian Vanilla Custard
Sauternes, Maison Sichel, Bordeaux France
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, GF: Gluten Free
GF*: Can be Gluten Free, please advise your server
DF*: Can be Dairy Free, please advise your server