Dining at the Mermaid Inn

Dine in the Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.

Head Chef Ben Fisher is very focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants such as Fischer’s Restaurant in Baslow, The French Laundry in California, Tom Aikens Restaurant in London and worked with Thomas Keller at Harrods.  He is able to adapt to the requirements of the guest and the occasion.




Dr Syn Dining Rm

Dinner is served 7.00 pm (Saturday 6.30pm) – 9.30pm.  The menu features local produce, such as Winchelse Beef, Rye Bay Cod and Romney Marsh Lamb.  There is an extensive wine list including wine from Chapel Down in nearby Small Hythe, Kent.

Lunch is served 12pm – 2.30pm.  The menu offers a lighter choice, but always full of taste.

Breakfast is served 8am – 10am.  There is a Continental Breakfast and a Full English Breakfast available.

Sample menus below